- 11. COLD PEACH STRAWBERRY SOUP
- In a food processor, ... thoroughly chilled. Spoon into soup bowls; garnish with mint ... with strawberries too!) 8 servings.
Ingredients: 6 (juice .. sprigs .. strawberries .. sugar ...)
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- 12. STRAWBERRY SOUP
- Bring water to a ... hours. Serve in cold soup bowls. Garnish with whipped cream and toasted almonds. A great summer soup. Makes 2 quarts.
Ingredients: 6 (finely .. sugar ...)
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- 13. COLD RHUBARB - STRAWBERRY SOUP
- In large pot heat ... Cool. Place half the soup into blender container with ... Serve chilled. Freezes very well.
Ingredients: 8 (peel .. slices .. sugar ...)
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- 14. STRAWBERRY SOUP
- Combine all ingredients in ... smooth. Pour into chilled soup bowls. Makes 4 to ... be used instead of fresh.
Ingredients: 6 (cream .. extract .. half .. strawberries .. sugar ...)
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- 15. STRAWBERRY SOUP
- 1. Set aside several ... 4. Serve in shallow soup bowls or large balloon ... 24 hours. Yield: 1 cup.
Ingredients: 7 (ahead .. cream .. liqueur .. strawberries ...)
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- 16. COLD STRAWBERRY SOUP
- Simmer first 4 ingredients. ... serving. (Optional: to thicken soup; add crushed strawberries before serving soup.)
Ingredients: 6 (buttermilk .. ones .. sugar ...)
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- 17. STRAWBERRY SOUP
- Puree the strawberries and ... simmer 10 minutes. Add strawberry puree and simmer another ... minutes more. Stir into soup. Garnish each bowl with a fresh strawberry. Serves 10.
Ingredients: 8 (cinnamon .. cream .. juice .. strawberries .. sugar ...)
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- 18. COLD STRAWBERRY SOUP
- Early in the day, ... about 6 servings. This soup can be used before a meal or for dessert. Great for a brunch, especially in the summer.
Ingredients: 5 (juice .. peel .. sugar ...)
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- 19. STRAWBERRY SOUP
- This is an unusual cold soup which will enhance either ... as a garnish. Serves 4.
Ingredients: 5 (juice .. peel .. strawberries .. sugar ...)
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- 20. ICED RHUBARB-STRAWBERRY SOUP
- In a large saucepan, ... processor or blender. Chill soup for several hours and ... or a sprig of mint.
Ingredients: 3 (juice .. rhubarb ...)
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