- 11. FIG - STRAWBERRY PRESERVES
- Thoroughly mix figs, gelatin and sugar in a large saucepan. Bring to a boil over medium heat and boil 3 minutes, stirring occasionally. Pour quickly ...
Ingredients: 4 (figs .. jello .. sugar ...)
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- 12. STRAWBERRY-FIG PRESERVES
- Thoroughly mix figs, gelatin, ... For immediate use, refrigerate preserves. For extended storage, ... about 6 (6 oz.) glasses.
Ingredients: 4 (juice .. sugar ...)
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- 13. STRAWBERRY PRESERVES CAKE
- Mix all together and bake at 375 for 35 to 40 minutes.
Ingredients: 12 (buttermilk .. cinnamon .. cloves .. eggs .. flour ...)
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- 14. STRAWBERRY-FIG PRESERVES
- Wash, peel and mash ... often. Pour boiling hot preserves into jars, leaving 1/4" ... in a boiling water bath.
Ingredients: 3 (figs .. jello .. sugar)
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- 15. FIG "STRAWBERRY" PRESERVES
- Add figs to water ... yields 6 pints of preserves. This recipe makes 3 pints.
Ingredients: 4 (figs .. sugar ...)
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- 16. STRAWBERRY-FIG PRESERVES
- Sterilize jars. Wash, peel ... stirring often. Pour hot preserves into hot jars leaving ... bath or store in refrigerator.
Ingredients: 3 (figs .. jello .. sugar)
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- 17. FIG STRAWBERRY PRESERVES
- Mix ingredients in large ... about 2 1/2 pints preserves.
Ingredients: 3 (jello .. ripe .. sugar)
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- 18. FIG STRAWBERRY PRESERVES
- Thoroughly mix gelatin, figs ... Boil longer if thicker preserves is desired. Pour quickly ... If lighter preserves, peel figs.
Ingredients: 3 (figs .. sugar ...)
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- 19. FIG-STRAWBERRY PRESERVES
- Thoroughly mix figs, gelatin, ... dark figs are used, preserves will be a deep ... to fill 3 medium glasses.
Ingredients: 3 (sugar ...)
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- 20. FIG-STRAWBERRY PRESERVES
- Wash figs leaving skins ... 6 medium glasses of preserves. OPTIONAL: Cherry or raspberry flavored gelatin can also be used.
Ingredients: 3 (med. .. sugar ...)
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