- 11. PINK FLUFF
- Mix all ingredients and refrigerate.
Ingredients: 5 (cheese .. dry .. marshmallows .. whip ...)
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- 12. PINK FLUFF
- Cook rice and let cool. Mix ingredients. Keep refrigerated.
Ingredients: 5 (marshmallows .. rice .. strawberries .. whip ...)
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- 13. RASPBERRY FLUFF SALAD
- Drain fruit; add marshmallows, nuts, pie filling and cherries. Fold in Cool Whip. Chill.
Ingredients: 8 (cherries .. cocktail .. marshmallows .. nuts .. oranges ...)
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- 14. RHUBARB FLUFF
- Mix rhubarb and sugar. ... hot, add Jello and marshmallows. Mix and cool. ... Refrigerate. Use 9x13 inch pan.
Ingredients: 5 (jello .. marshmallows .. rhubarb .. sugar ...)
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- 15. RHUBARB FLUFF
- Mix together crust ingredients ... sauce. Cool, then add marshmallows and when mixture begins ... and refrigerate until well set.
Ingredients: 8 (jello .. marshmallows .. salt .. sugar .. whip ...)
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- 16. STRAWBERRY FLUFF
- Toast oats in pan ... cream with strawberries and marshmallow. Pour over crumb base, sprinkle with reserved crumbs (chill). Makes 9 servings.
Ingredients: 8 (marshmallows .. strawberries .. sugar ...)
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- 17. STRAWBERRY FLUFF
- Mix together strawberry instant pudding and softened Cool Whip. Stir in strawberries. Stir in mini marshmallows. Keep refrigerated.
Ingredients: 4 (marshmallows .. whip ...)
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- 18. STRAWBERRY FLUFF
- Soak strawberries and marshmallows overnight in refrigerator. Next ... refrigerator until ready to eat.
Ingredients: 3 (marshmallows .. strawberries .. whip)
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- 19. STRAWBERRY FLUFF
- Crush berries, mix all ingredients. Put in refrigerator to set.
Ingredients: 4 (marshmallows .. strawberries .. syrup .. whip)
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- 20. ORANGE FLUFF
- Dissolve jello with hot ... slightly thickened. Fold in marshmallows and Cool Whip. For strawberry fluff, use 2 packages ... dessert after a big meal.
Ingredients: 5 (jello .. marshmallows .. whip ...)
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