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Results 11 - 20 of 61 for strawberry frosting.

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11. LUSCIOUS STRAWBERRY FROSTING
Whip together 2 cups ... cup cut up strawberries. Frost cooled cake and refrigerate until serving time.
Ingredients: 5  (cream .. salt .. strawberries .. sugar .. vanilla)
12. MATT'S STRAWBERRY CAKE & FROSTING
Mix cake mix, Jello, flour, eggs and water. Beat 2 minutes. Add strawberries plus juice to batter. Mix 1 minute more. Add oil and beat 1 minute. Pour ...
Ingredients: 11  (eggs .. flour .. jello .. oil .. strawberries .. sugar ...)
13. STRAWBERRY ANGEL CAKE AND FROSTING
Thaw strawberries (do not ... according to box directions. FROSTING: Mix white mix ... (as frosting is very delicate).
Ingredients: 4  (juice .. strawberries ...)
14. STRAWBERRY CAKE & FROSTING
Combine cake mix, flour, Jello, water, eggs (1 at a time), beating after each addition. Add oil and strawberries. Beat 2 minutes. Bake at 350 degrees ...
Ingredients: 10  (eggs .. flour .. jello .. oil .. strawberries .. sugar ...)
15. STRAWBERRY FLUFF FROSTING
Combine all 3 ingredients ... sliced strawberries. Makes enough frosting for an average sized cake. To frost a large cake, make ... if you double the recipe).
Ingredients: 3  (half .. sugar ...)
16. FLUFFY STRAWBERRY FROSTING
Whip egg white and ... of desirable spreading consistency. Frosts 1 (10") angel food cake.
Ingredients: 3  (sugar ...)
17. STRAWBERRY FROSTING
1 (9 oz.) Cool ... Mix above ingredients and frost angel food cake. Use the strawberry juice for water of cake mix.
Ingredients: 1
18. STRAWBERRY FROSTING
Dissolve Jello in boiling ... well whipped. Fold in strawberry mixture and refrigerate until ready to frost cake (angel food cake or regular yellow cake).
Ingredients: 5  (cream .. jello .. marshmallows .. strawberries ...)
19. FRESH STRAWBERRY FROSTING
Cream butter and cream. ... enough to make the frosting right for spreading. Spread between layers, on top and sides.
Ingredients: 5  (cream .. strawberries .. sugar .. vanilla ...)
20. STRAWBERRY FROSTING
Beat butter until smooth. ... smooth. Add vanilla. If frosting is too thick, thin with a little milk or cream. Makes 8 to 10 servings.
Ingredients: 4  (sugar .. vanilla ...)
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