- 11. LUSCIOUS STRAWBERRY FROSTING
- Whip together 2 cups ... cup cut up strawberries. Frost cooled cake and refrigerate until serving time.
Ingredients: 5 (cream .. salt .. strawberries .. sugar .. vanilla)
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- 12. MATT'S STRAWBERRY CAKE & FROSTING
- Mix cake mix, Jello, flour, eggs and water. Beat 2 minutes. Add strawberries plus juice to batter. Mix 1 minute more. Add oil and beat 1 minute. Pour ...
Ingredients: 11 (eggs .. flour .. jello .. oil .. strawberries .. sugar ...)
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- 13. STRAWBERRY ANGEL CAKE AND FROSTING
- Thaw strawberries (do not ... according to box directions. FROSTING: Mix white mix ... (as frosting is very delicate).
Ingredients: 4 (juice .. strawberries ...)
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- 14. STRAWBERRY CAKE & FROSTING
- Combine cake mix, flour, Jello, water, eggs (1 at a time), beating after each addition. Add oil and strawberries. Beat 2 minutes. Bake at 350 degrees ...
Ingredients: 10 (eggs .. flour .. jello .. oil .. strawberries .. sugar ...)
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- 15. STRAWBERRY FLUFF FROSTING
- Combine all 3 ingredients ... sliced strawberries. Makes enough frosting for an average sized cake. To frost a large cake, make ... if you double the recipe).
Ingredients: 3 (half .. sugar ...)
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- 16. FLUFFY STRAWBERRY FROSTING
- Whip egg white and ... of desirable spreading consistency. Frosts 1 (10") angel food cake.
Ingredients: 3 (sugar ...)
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- 17. STRAWBERRY FROSTING
- 1 (9 oz.) Cool ... Mix above ingredients and frost angel food cake. Use the strawberry juice for water of cake mix.
Ingredients: 1
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- 18. STRAWBERRY FROSTING
- Dissolve Jello in boiling ... well whipped. Fold in strawberry mixture and refrigerate until ready to frost cake (angel food cake or regular yellow cake).
Ingredients: 5 (cream .. jello .. marshmallows .. strawberries ...)
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- 19. FRESH STRAWBERRY FROSTING
- Cream butter and cream. ... enough to make the frosting right for spreading. Spread between layers, on top and sides.
Ingredients: 5 (cream .. strawberries .. sugar .. vanilla ...)
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- 20. STRAWBERRY FROSTING
- Beat butter until smooth. ... smooth. Add vanilla. If frosting is too thick, thin with a little milk or cream. Makes 8 to 10 servings.
Ingredients: 4 (sugar .. vanilla ...)
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