- 11. FIG STRAWBERRY JAM
- Boil 5 minutes. Skim off foam. Put in small jars and seal.
Ingredients: 3 (jello .. sugar ...)
|
- 12. FIG STRAWBERRY JAM
- Cook 15-20 minutes. Take off stove and stir in strawberry Jello. Put into jars and seal.
Ingredients: 3 (figs .. jello .. sugar)
|
- 13. FIG - STRAWBERRY JAM
- Put figs on stove. Cover with ... minutes. Seal in sterilized jars.
Ingredients: 3 (figs .. jello .. sugar)
|
- 14. FIG STRAWBERRY JAM
- Peel, then mash figs. Add figs to sugar and Jello; boil in thick pot and seal.
Ingredients: 3 (figs .. jello .. sugar)
|
- 15. STRAWBERRY - FIG JAM
- Puree figs in food processor. Combine ... Pour into jars and seal.
Ingredients: 3 (sugar ...)
|
- 16. STRAWBERRY - FIG JAM
- Peel figs and chop. Mix with ... 5 or 6 (1/2 pints).
Ingredients: 3 (figs .. jello .. sugar)
|
- 17. STRAWBERRY AND FIG JAM
- Combine figs, Jello, and sugar. ... Pour into jars and seal.
Ingredients: 3 (sugar ...)
|
- 18. STRAWBERRY FIG JAM
- In heavy saucepan, combine figs and water; boil 2 ... seal. Do not double recipe.
Ingredients: 4 (figs .. sugar ...)
|
- 19. STRAWBERRY--FIG JAM
- Peel and mash figs; combine with sugar ... water bath. Yield: 3 pints.
Ingredients: 3 (figs .. jello .. sugar)
|
- 20. FRESH FRUIT TART WITH RICE PUDDING CRUST
- For crust, combine cooked rice with sugar and beaten egg; press into a 9 or 10 inch pie plate, making crust shape for pie. Cook in 350 degree oven 15 ...
Ingredients: 9 (cheese .. cream .. rice .. sugar .. vanilla ...)
|
