- 11. RHUBARB STRAWBERRY CRUNCH
- Mix flour and brown ... topping. Spoon cut up rhubarb evenly over crust. Mix ... or ice cream. Serves 12-15.
Ingredients: 10 (cornstarch .. flour .. rhubarb .. sugar .. vanilla ...)
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- 12. STRAWBERRY RHUBARB PIE
- Sift together flour and ... form in 2 balls. Roll out 1 and put ... salt and nutmeg. Add rhubarb and strawberries; mix well ... be more tender and crisp.
Ingredients: 11 (flour .. nutmeg .. pieces .. salt .. sugar .. tapioca ...)
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- 13. STRAWBERRY/RHUBARB PIE
- Crust: Prepare as usual, then divide in half. Roll out to crust. Line ... to use. Filling: Combine rhubarb or rhubarb/strawberries, sugar and ... Can serve with ice cream.
Ingredients: 6 (cornstarch .. rhubarb). ...)
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- 14. RHUBARB STRAWBERRY COBBLER
- Combine rhubarb, 3/4 cup of ... surface. Knead 8-10 minutes. Roll out to 13 x ... the biscuits are golden brown.
Ingredients: 9 (cornstarch .. milk .. rind .. sugar ...)
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- 15. RHUBARB-STRAWBERRY PIE
- In a large bowl, ... sugar, cornstarch, flour, nutmeg, rhubarb, strawberries and orange juice. Set aside. Prepare pastry; roll out half the pastry ... minutes). 6 to 8 servings.
Ingredients: 8 (cornstarch .. flour .. juice .. nutmeg .. pieces ...)
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- 16. RHUBARB-STRAWBERRY PIE
- Roll out half of pastry ... inch pie plate. Combine rhubarb and strawberries. Combine sugar, ... golden crust. Serve slightly warm.
Ingredients: 8 (peel .. pie .. salt .. slices .. strawberries .. sugar ...)
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- 17. STRAWBERRY & RHUBARB JAM
- Slice thin or chop (do not peel) red stalked rhubarb. Crush fully ripe ... cloth and seal with lids.
Ingredients: 2 (rhubarb .. strawberries)
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- 18. CRAIG'S STRAWBERRY RHUBARB JAM
- Take a large heavy pot and pour in the following ingredients: Stirring constantly bring the above to a rolling boil, then add 4 1/2 cups of sugar. ...
Ingredients: 4 (strawberries ...)
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- 19. RHUBARB-STRAWBERRY COBBLER
- Bake at 400 degrees ... c. sugar 1. Combine rhubarb, 3/4 cup of ... 8 to 10 times. Roll out to 13 x ... the biscuits are golden brown.
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- 20. STRAWBERRY RHUBARB JAM
- Mix all ingredients thoroughly in a large sauce pan and bring to a rolling boil over medium heat. Let the jam boil for 4 minutes. Take off the heat ...
Ingredients: 5 (jars .. rhubarb .. strawberries .. sugar ...)
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