- 11. CLAM APPETIZER
- Mix above ingredients together and pile into clam shells or small baking dishes. Bake at 400 degrees for 20 minutes or until hot through. Serves 6.
Ingredients: 7 (celery .. cheese .. egg .. onion ...)
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- 12. DUTCH GOOSE
- Saute onion and celery ... to mix. Stuff pig's stomach and sew or truss securely. Bake covered at 325 degrees for 3 hours. Slice to serve.
Ingredients: 10 (eggs .. salt .. sausage .. stomach ...)
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- 13. HOG MAW
- Soak hog maw in water (warm) while preparing potatoes. After potatoes are pared and cubed, rinse with cold water and drain. Mix potatoes and meat. ...
Ingredients: 3 (raw ...)
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- 14. HOG MAW
- Combine all ingredients well. Stuff the stomach with mixture. Sew up ... sticking. Bake about 1 hour.
Ingredients: 9 (apples .. crumbs .. parsley .. stomach ...)
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- 15. HOG MAW
- Peel potatoes and dice. ... salt or pepper. Fill stomach and sew all openings. ... Skim off fat several times.
Ingredients: 6 (flakes .. parsley .. potatoes .. sausage ...)
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- 16. ISABELLA MAXWELL'S HAGGIS
- Take the stomach and turn it inside ... Proceed in the same way.
Ingredients: 9 (barley .. cloves .. heart .. lungs .. oatmeal .. onions ...)
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- 17. "ON THE GO" GARBANZOS AND GREEN PEPPERS
- Kept tightly sealed in a cool place (refrigeration is best), this salad keeps well and lasts the day without refrigeration for late lunch. Using ...
Ingredients: 8 (garlic .. oil .. parsley .. salt .. vinegar ...)
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- 18. BAKED STUFFED LOBSTERS
- Place live lobster on ... half lengthwise. Remove the stomach, which is just ... lightly browned. Yields 2 servings.
Ingredients: 5 (cubes .. onion .. salt ...)
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- 19. BOSTON CLAM CHOWDER
- Wash and scrub clams ... hard membrane from soft stomach and place each in ... crisp pork pieces. Serves 6.
Ingredients: 7 (clams .. cream .. flour .. onion .. pork .. potatoes ...)
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- 20. COCONUT OIL
- Grate coconut, add 2 ... tea. ALLERGIES OF THE STOMACH, SINUSES, AND SKIN: ... water soothes the troubled spirit.
Ingredients: 2 (rosemary ...)
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