- 11. INSTRUCTIONS FOR PREPARING VARIOUS VEGETABLES
- Disca rd tough ends. ... to keep them crunchy. Stir-fry with salt and ... and blanch. Stem and string. Leave whole if ... 1 to 2 inch lengths.
Ingredients: 18 (asparagus: .. beans: .. broccoli: .. carrots: .. cauliflower: ...)
|
- 12. LIBERIAN CHICKEN GRAVY
- 1. Boil chicken in ... Mix well. Add flour. Stir. Add tomato paste. ... heat to moderate. Add string beans. 5. Cook until ... any way you like it.
Ingredients: 11 (cubes .. drumsticks .. flour .. oil .. optional ...)
|
- 13. SPRING ROLLS (EGG ROLLS)
- Make paste. To marinate ... Heat 2 tablespoons oil, stir fry pork, until cooked, ... bowl. Cook cabbage and bean sprouts in the same ... and stir in some water.
Ingredients: 21 (catsup .. cornstarch .. oil .. salt .. sauce .. shape ...)
|
- 14. VEGETABLE POCKETS
- In a saute pan ... Add sliced pepper and stir fry until tender, approximately ... constantly. Makes 4 vegetable pockets.
Ingredients: 10 (oil .. pockets .. salt .. sprouts ...)
|
- 15. SPRING ROLLS (CH'UN CHUAN)
- Cut pork into string shapes, marinate with soy ... oil in fry pan, stir fry pork about 1/2 ... soy sauce and brown vinegar.
Ingredients: 16 (flour .. oil .. pork .. salt .. sauce .. shrimp ...)
|
- 16. STRING BEANS IN WHITE SAUCE
- Wash and tie green string beans in little bundles. Boil ... flour and salt and stir until it is smooth. ... 2 minutes. Remove from heat.
Ingredients: 7 (beans .. eggs .. flour .. milk ...)
|
- 17. CHICKEN WITH BEAN SPROUTS AND SNOW PEA PODS
- Combine, let stand 20 ... frying pan (non-stick). 1. Stir fry bean sprouts. Push aside after ... until mixture thickens. 4 servings.
Ingredients: 9 (broth .. cornstarch .. less .. pieces .. sauce ...)
|