- 11. CROCKPOT BEEF STEW
- Brown stew beef cubes (you can coat ... onions and garlic and potatoes along with Worcestershire sauce ... pepper to taste). Serves 6-8.
Ingredients: 8 (cubes .. garlic .. onions .. sauce .. worcestershire ...)
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- 12. HOMEMADE VEGETABLE BEEF STEW
- Brown stew beef in 1/2 chopped onion ... kernel corn, limas, diced potatoes, chopped onions, chopped ... Tastes better the next day.
Ingredients: 13 (broth .. coins .. corn .. flakes .. juice .. limas ...)
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- 13. CROCK POT BEEF STEW
- Place the above ingredients ... Caution: Don't substitute fresh potatoes for canned as they ... rice and heat your bread.
Ingredients: 8 (pieces .. soup ...)
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- 14. CROCK POT BEEF STEW
- Put meat in crock pot. Mix flour, salt and pepper and add to meat and stir to coat meat. Add remaining ingredients and stir to mix. Cover and cook on ...
Ingredients: 11 (broth .. carrots .. cubes .. flour .. leaf .. onion ...)
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- 15. BEEF AND BARLEY SOUP
- Fry bacon until crisp; drain. Fry beef, onion and garlic ... over soup. Amount 8 servings.
Ingredients: 17 (barley .. broth .. marjoram .. paprika .. peas ...)
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- 16. BEEF POT PIE
- Cut the beef into 1-inch cubes. Cover ... cook until tender. Peel potatoes, cut in 1/4 ... Substitute ham or ham hocks.
Ingredients: 6 (beef .. dough .. onions .. parsley .. potatoes ...)
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- 17. HOMEMADE VEGETABLE BEEF SOUP
- You can add 1/4 ... if you want. Cook beef in large pot with ... 1 hour). Take a potato masher and mash okra. ... to boil. Serve with cornbread.
Ingredients: 8 (cubes .. juice ...)
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- 18. OVEN BEEF STEW
- In a heavy saucepan, put trimmed beef stew, tomato sauce, water ... winter favorite at my house).
Ingredients: 7 (carrots .. meat .. onions .. potatoes .. salt .. sauce ...)
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- 19. SAUSAGE AND BEEF CASSEROLE
- Cut sausages in thirds. Brown and drain. Brown beef. Put meats in ... 1 1/4 hours. Serves 6.
Ingredients: 11 (basil .. cubes .. inch .. onion .. salt .. sausage ...)
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- 20. SOUR BEEF AND DUMPLINGS
- Mix all together (except ... to prevent sticking. Cook potatoes in their skins in ... mash; adding egg. Refrigerate potato mixture overnight. To mixture, ... slotted spoon. Serve with beef. Serves 6 to 8.
Ingredients: 12 (allspice .. beef .. egg .. flour .. gingersnaps ...)
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