- 11. STEW MEAT
- Place all ingredients in oven roasting bag or in aluminum foil bag. Bake at 350 degrees for 2 hours. Serve over rice or noodles.
Ingredients: 7 (meat .. mushrooms .. soup .. tomatoes ...)
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- 12. STEW MEAT
- Mix thoroughly and put into a covered casserole dish. Bake at 300 degrees for 3 hours.
Ingredients: 5 (meat .. soup ...)
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- 13. 9 - VEGETABLE MEAT STEW
- Chop meat into 1/2-inch cubes. Fry ... to desired consistency. Adjust seasoning.
Ingredients: 17 (beans .. beef .. carrots .. corn .. juice .. lamb ...)
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- 14. VEGETABLE MEAT STEW
- Cut meat into cubes. Roll into ... bay leaf. Makes 6 servings.
Ingredients: 15 (flour .. leaf .. milk .. oil .. onion .. salt .. stew ...)
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- 15. BROWN MEAT STEW
- Cut meat into 4-6 pieces. Roll ... mixed with 1/4 cup water.
Ingredients: 13 (bouquet .. carrots .. catsup .. fat .. flour .. meat ...)
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- 16. STEW MEAT AND RICE
- Brown meat in butter. In 2-quart ... over noodles, rice or potatoes.
Ingredients: 5 (meat .. soup ...)
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- 17. STEW MEAT CASSEROLE
- Put meat, onions, celery, potatoes ... degrees. May add soy sauce.
Ingredients: 9 (chunks .. juice .. pieces .. salt .. tapioca ...)
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- 18. CHICKEN OR MEAT STEW - ITALIAN
- In oil and butter, brown meat cubes or chicken pieces, ... time and continue to stew at low temperature until ... fresh chopped parsley and serve.
Ingredients: 15 (allspice .. basil .. broth .. crisco .. leaf .. leaves ...)
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- 19. STEW MEAT CASSEROLE
- Place meat and both soups in a 2 quart casserole dish. Mix well and bake for 3 hours at 300 degrees. Makes its own delicious gravy.
Ingredients: 3 (meat .. soup ...)
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- 20. STEW MEAT CASSEROLE
- Trim off fat and cut meat into bite size pieces. ... noodles or rice. Serves 8.
Ingredients: 4 (meat .. soup ...)
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