- 11. CABBAGE PATCH STEW AND DUMPLINGS
- Cook and stir ground ... while preparing dough for dumplings. Measure flour, baking ... by spoonfuls onto simmering stew. Cook uncovered 10 ... longer. 4 to 6 servings.
Ingredients: 15 (beans .. beef .. cabbage .. celery .. flour .. milk ...)
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- 12. ENGLISH STEW WITH PARSLEY DUMPLINGS
- 1. Melt drippings. Add ... Place in top of stew. Cool for 15-20 minutes.
Ingredients: 12 (carrots .. celery .. drippings .. flour .. ketchup ...)
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- 13. PENNSYLVANIA DUTCH CHICKEN DUMPLING STEW
- Season inside of chicken ... add, to taste. Add dumplings slowly while stirring gently. Simmer stew, covered, for about ... Stir in parsley and serve.
Ingredients: 12 (flour .. herbs .. salt .. thyme ...)
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- 14. PORK STEW WITH CORNMEAL DUMPLINGS
- Cut pork into 1 ... to 5 hours. If stew was cooked on low ... heat setting. Prepare Cornmeal Dumplings (recipe follows). Remove bay ... period). Sprinkle dumplings with cheese.
Ingredients: 15 (leaves .. nutmeg .. oil .. roast .. salt .. sauce ...)
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- 15. BEER STEW WITH DUMPLINGS "GOOD STUFF"
- Shake beef chunks in flour and garlic powder mixed in a paper bag. Brown meat in heated vegetable oil. When browned, add beer and soy sauce; cover ...
Ingredients: 9 (1/8ths .. chunks .. flour .. oil .. sauce ...)
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- 16. CHICKEN STEW WITH DUMPLINGS
- Boil chicken until done. ... for a good sized stew. Make roux of ... minutes before serving, make dumplings and add to boiling ... mix and 2 cups milk.
Ingredients: 6 (carrots .. celery .. onion .. parsley .. potatoes ...)
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- 17. CHICKEN STEW WITH DUMPLINGS
- Combine flour, salt and ... until carrots are tender. Dumplings: Sift remaining flour, ... Drop by spoonful on stew. Cook uncovered 10 minutes. Serves 6.
Ingredients: 16 (accent .. flour .. milk .. onions .. peas .. pieces ...)
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- 18. CHICKEN STEW'N DUMPLINGS
- Sprinkle chicken with 1/2 ... mix and milk; spoon dumplings onto stew. Cook uncovered 10 ... minutes longer. Makes 4 servings.
Ingredients: 9 (milk .. onion .. soup .. vegetables ...)
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- 19. STEWED CHICKEN & DROP DUMPLINGS
- Cleanse, rinse and disjoint and cut chicken in pieces. Place in 4 quart kettle, add 1 quart hot water and next 6 ingredients. Cover; bring to a boil. ...
Ingredients: 14 (flour .. leaf .. leaves .. milk .. onion .. peppercorns ...)
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- 20. STEWED CHICKEN AND DUMPLINGS
- On day before serving ... and heat through. For dumplings: sift together 1 ... spoon into simmering chicken stew, cover tightly, and ... minutes. Makes about 6 servings.
Ingredients: 10 (flour .. milk .. salt ...)
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