- 11. STEAMED WHITE FISH WITH VEGETABLES AND LEMON
- Place steamer rack over ... pepper and sprinkle over vegetables. Place lemon slices ... remaining lemon peel mix. Steam 10 to 12 minutes ... with lemon slices and parsley.
Ingredients: 11 (carrots .. flowerettes .. mushrooms .. parsley ...)
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- 12. STEAMED VEGETABLE MAIN DISH
- Combine vegetables and sauce. Serve over ... until bubbly, about 20 minutes.
Ingredients: 5 (rice .. sauce .. vegetables ...)
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- 13. SOUR CREAM SAUCE FOR STEAMED VEGETABLES
- Melt butter in small saucepan over medium heat. Add flour and cook over low heat until smooth, stirring constantly. Stir in celery, water, sour ...
Ingredients: 8 (celery .. cream .. flour ...)
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- 14. STEAMED CAULIFLOWER AND VEGETABLES WITH CREAMY DILL SAUCE
- In a small bowl, combine the sauce ingredients and mix until well blended. In medium size saucepan, place cauliflower, water and salt. Bring ...
Ingredients: 9 (carrots .. cream .. juice .. mayonnaise .. mustard ...)
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- 15. PALUSAMI-SAMPAR, LUAU (VEGETABLES - STEAMED)
- Wash taro leaves and form 5 leaves in the palm of your hands (like a bowl). Pour 1/2 cup coconut milk with onion, garlic, and salt. Shape into a ...
Ingredients: 5 (garlic .. leaves .. milk .. onion ...)
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- 16. QUICK STEAM VEGETABLES
- Place raw vegetables and water in Ziplock bag. Put in microwave for 2 1/2 minutes on high. Remove and drain water. Serve.
Ingredients: 2 (vegetables ...)
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- 17. STEAM VEGETABLE
- Use frozen French style bean. Wash all vegetables and drain. In a ... on low flame, until done.
Ingredients: 13 (celery .. flakes .. oil .. onion .. oregano .. salt ...)
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- 18. STEAMED SUMMER VEGETABLES
- Bring water and salt ... 5 minutes or until vegetables are crisp-tender. Toss half ... Add a dash of pepper.
Ingredients: 7 (beans .. salt ...)
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- 19. STEAMED VEGETABLES
- Trim broccoli and split ... wrap. Drizzle butter over vegetables and sprinkle with Parmesan cheese. Heat on high for 2 minutes.
Ingredients: 6 (broccoli .. carrots .. cheese ...)
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- 20. VEGETABLE PUDDING (STEAMED)
- Combine all ingredients together. Steam 3 hours in metal coffee cans set in a pan of water in a 350 degree oven.
Ingredients: 12 (carrots .. cinnamon .. clove .. flour .. nutmeg ...)
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