- 11. ORANGE STEAMED FISH
- Preparation time: 10 minutes. ... is preferred but other fish fillets are okay. Arrange ... cover all holes so steam can circulate). Cover Wok ... hot cooked rice. Serves 2.
Ingredients: 10 (oil .. parsley .. rice .. root .. sauce ...)
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- 12. STEAMED CHINESE RAINBOW FISH BALLS
- Soak dried mushrooms in ... and egg white. Add fish and toss gently to ... shallow heat proof dish. Steam until done (about 7 ... over fish balls and serve.
Ingredients: 14 (cabbage .. cornstarch .. fillets .. kippers .. mushrooms ...)
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- 13. LEMONY STEAMED FISH
- Center each fillet on a 12-inch square foil. Sprinkle with onions, parsley, dillweed, paprika, salt, pepper and lemon juice. Fold foil over fillets ...
Ingredients: 8 (fillets .. juice .. paprika .. parsley .. salt ...)
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- 14. OVEN STEAMED FISH
- Select thin fillets of fish, preferably no more ... and bring to a boil.
Ingredients: 17 (cognac .. cream .. cups .. flour .. juice ...)
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- 15. OVEN-STEAMED FISH
- Place thawed fillets of fish on large sheet of ... mayonnaise. 2 to 3 servings.
Ingredients: 3 (fillets .. salt ...)
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- 16. RECIPE FOR STEAMED AND TERIYAKI FISH
- Take one piece of fish 5 ounces or better, ... to one teaspoon of sugar.
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- 17. STEAMED FISH A LA DAVID
- Dab butter on fish and place garlic cloves ... Garnish with parsley, if desired.
Ingredients: 3 (lb. .. quarters ...)
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- 18. STEAMED FISH CHINESE STYLE
- Rinse fish, rub with vegetable ... plain vegetables or alternate seasonings.
Ingredients: 7 (oil .. sauce .. scallions ...)
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- 19. LEMONY STEAMED FISH
- Center each fillet on 12-inch square of aluminum foil. Sprinkle with onion, parsley, dill weed, paprika, salt, pepper and lemon juice. Fold foil over ...
Ingredients: 7 (juice .. paprika .. salt ...)
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- 20. LEMONY STEAMED FISH
- Place fillets in ungreased baking dish or pan. Sprinkle with onion, parsley, dill weed, paprika, salt, pepper and lemon juice. Cover tightly with ...
Ingredients: 8 (juice .. onion .. paprika .. parsley .. salt ...)
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