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Results 11 - 20 of 45 for steamed crabs.

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11. EGGPLANT CASSEROLE
Wash eggplants. Cut off stems. Boil in plain water until the eggplants look wilted, about 45 minutes. Remove with slotted spoon, place in pan or on ...
Ingredients: 17  (accent .. eggplants .. eggs .. garlic .. meat .. med. ...)
12. SEAFOOD SALAD
Combine seafood, celery and spices. Mix yogurt and mayonnaise. Combine with seafood and mix gently. Chill. Serve over lettuce. Single serving = 4 ...
Ingredients: 7  (celery .. lettuce .. mayonnaise .. meat .. shrimp ...)
13. FROGMORE STEW
Fill pot with 3 ... of seasoning (as for crab boil - cayenne pepper, ... minutes. Then add the crabs. Put the shrimp ... on top. Cover and steam for another 10 minutes. ... eat. VFA 125 FRAMP AMS/H
Ingredients: 7  (basket .. chunks .. corn .. crabs .. sections .. shrimp ...)
14. SHRIMP RICE CAULIFLOWER SALAD
Toss all together in large bowl. Bind with salad dressing. I use a combination Marzettis slaw dressing and Miracle Whip.
Ingredients: 7  (salt ...)
15. JAMBALAYA SEAFOOD GUMBO
In a large heavy ... for 30 minutes. Add crab meat and continue to ... more water.) Serve over steamed rice. This freezes well. Serves 10.
Ingredients: 23  (celery .. flour .. leaves .. liquid .. meat .. oil ...)
16. SUPER SEAFOOD SALAD
Mix all together with Thousand Island dressing.
Ingredients: 6  (macaroni ...)
17. PAELLA PARADISE
Use a large casserole ... seafood with exception of steamed clams and crab claws. Cook, occasionally stirring ... Can be served over rice.
Ingredients: 24  (chunks .. clams .. claws .. garlic .. leaves .. meat ...)
18. CHEE'S SEAFOOD CASSEROLE
Melt butter. Add flour ... 2 buttered casseroles with crab, shrimp, scallops, water ... and Parmesan. Serve over fettucini.
Ingredients: 16  (almonds .. cheese .. flour .. half .. hearts .. juice ...)
19. RICE WEDDING SALAD
Ingredients: 13  (almonds .. basil .. beans .. celery .. garlic .. juice ...)
20. CIOPPINO
Combine spices. Add parsley ... 1/3 of spinach. Layer crab, add 1/3 spinach. ... a big bowl for shells.
Ingredients: 18  (basil .. garlic .. marjoram .. oil .. oregano .. parsley ...)
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