11 - 20 of 40 for steamed broccoli carrot cauliflower
I like these. Steam vegetables 5-7 minutes ... until soft and hot. Arrange steamed vegetables in each tortilla with a small amount of butter, roll and enjoy!
Melt butter and mix with stuffing mix. Put half in a casserole dish and press down. Mix together soup and sour cream. Alternate layers of vegetables ...
Press 8 rolls for crust in pie pan. Mix other ingredients; pour into crust. Bake at 325°F for 50 to 60 minutes or until golden.
Put in layers in casserole dish. Cover with 1 small can cream of chicken soup, diluted. Heat in microwave until heated through, about 10 to 15 ...
Cook broccoli, cauliflower and carrots. Combine onion, ... mix in stuffing and spoon onto top of casserole. Bake uncovered at 350 degrees for 45 minutes.
In a small ... size saucepan, place cauliflower, water and ... so; drain. Cook broccoli and carrots according to package ... serve with additional sauce.
Cook in steamer ... Add pimento (or fresh red pepper, steamed). Add 2 tablespoons light zesty Italian dressing. Toss and refrigerate until ready to serve.
Steam veggies until tender ... cook until smooth and bubbly. Gradually add cream and broth. Stir until thick. Add blue cheese and salt. Pour over veggies.
Put potato pieces ... normal amount of steam should escape lid. ... Combine potatoes and vegetables or leave separate. Season to taste, and enjoy! Serves 4.
Rinse the vegetables but do not drain them. Place in a microwave safe dish and microwave for one minute. Add the butter, sprinkle with the salt, ...
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