- 11. CHEE'S SEAFOOD CASSEROLE
- Melt butter. Add flour ... scallops, water chestnuts, and artichokes. Pour cream sauce ... and Parmesan. Serve over fettucini.
Ingredients: 16 (almonds .. cheese .. flour .. half .. hearts .. juice ...)
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- 12. CHEESE TOPPED SPINACH
- Place artichokes in greased 1 quart ... then top with Parmesan cheese.
Ingredients: 6 (cheese .. milk .. mixture ...)
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- 13. HELEN'S SALAD
- Mix dressing and marinate for 3 days.
Ingredients: 11 (beans .. garlic .. hearts .. juice .. minutes .. mustard ...)
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- 14. ITALIAN PASTA SALAD
- Cook pasta according to directions on box. Add ingredients and salad dressing to cooked pasta while it's still warm. Refrigerate. For a more ...
Ingredients: 6 (hearts .. olives .. pasta .. peppers ...)
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- 15. PAELLA
- Heat oil in Dutch oven until hot. Cook chicken on all sides until browned. Remove chicken. Stir in onion and garlic, add water, rice, tomatoes, salt, ...
Ingredients: 18 (broth .. clams .. garlic .. hearts .. oil .. paprika ...)
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- 16. PASTA SALAD
- Also will need: Process first 7 ingredients in blender until smooth. Cook and drain pasta. Add remaining ingredients. Mix well with dressing and ...
Ingredients: 13 (basil .. beans .. cheese .. hearts .. oil .. olives ...)
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- 17. ARTICHOKES WITH DILL SAUCE
- Melt butter over medium ... minutes. Clean inside of artichokes out and discard. Fill middle with dill mixture and drizzle over outer leaves.
Ingredients: 13 (artichokes .. broth .. cream .. flour .. juice ...)
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- 18. STEAMED MUSSELS
- 1. With stiff brush, ... aside until ready to steam. Before steaming, discard ... and spoon juices over them.
Ingredients: 9 (bottoms .. garlic .. mussels .. parsley .. scallions ...)
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- 19. LINGUINE WITH CLAMS & ARTICHOKE HEARTS
- In stock pot, combine tomatoes, tomato paste, oregano, basil, black pepper, olive oil and vinegar. Heat just to boiling (do not boil). Reduce heat ...
Ingredients: 13 (basil .. cans .. liquid .. necessary .. oil .. oregano ...)
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- 20. ARTICHOKES GLENDA
- Cut stems off and ... leaves from bottom of artichokes. Evenly cut off ... on flat bottoms in steam insert in large wok ... to 60 minutes. Serve immediately.
Ingredients: 5 (artichokes .. cheese .. crumbs ...)
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