- 11. TERIYAKI SHARK STEAKS
- Marinate shark steaks in mixture of teriyaki sauce, brown sugar and ... until fish flakes. Serves 6.
Ingredients: 7 (juice .. sauce .. steaks .. sugar ...)
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- 12. TERIYAKI SALMON
- Combine all ingredients except ... dissolves completely. Cool. Marinate steaks 4 hours in sauce. Barbecue steaks over ... with a fork. Reheat Teriyaki Sauce and pour over ... to serve with salmon steaks.
Ingredients: 8 (sauce .. sherry .. steaks .. sugar ...)
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- 13. BEEF TERIYAKI
- Cut steak into thin strips. Place ... doneness or broil in oven.
Ingredients: 9 (broil .. garlic .. honey .. oil .. sauce .. sherry ...)
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- 14. TERIYAKI STEAK MARINADE
- Combine ingredients and use for steak marinade or a beef ... beef. Barbecue to desired doneness.
Ingredients: 6 (juice .. sauce .. sugar ...)
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- 15. POLYNESIAN BEEF
- Slice steaks into strips 3 x ... medium heat. Mix water, teriyaki sauce; pour over meat. ... steam cooked rice. 6 servings.
Ingredients: 8 (chestnuts .. sauce .. slices .. strips .. wedges ...)
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- 16. CHINESE BEEF AND ASPARAGUS SALAD
- Cut 3-inches off tip end of asparagus and cook until just tender. Plunge into ice water; drain and dry. Cut the remaining parts of asparagus in ...
Ingredients: 17 (cinnamon .. cloves .. noodles .. oil .. peppercorns ...)
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- 17. ED'S FAVORITE SHISK-K-BOBS
- Early that day or ... oven. Use marinade for sauce to dip in while eating.
Ingredients: 8 (breasts .. chunks .. sauce .. skewers .. squares ...)
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- 18. FISH & VEGETABLES IN FOIL
- Rinse fish under cold ... Pour 1 tablespoon of teriyaki sauce over each portion. Bring ... be halved for 2 persons.
Ingredients: 6 (carrots .. onions .. sauce .. steaks ...)
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- 19. ROLLI POLLI
- Cut flank steak into pieces 1/4 x ... flank should make 15-20 pieces.
Ingredients: 11 (bacon .. sauce .. steak ...)
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- 20. MARINATED TUNA
- Marinate tuna in liquid mixture and cook over hot charcoals.
Ingredients: 3 (sauce .. steaks ...)
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