- 11. TERIYAKI STEAK
- Combine ingredients and soak in shallow pan 6 hours or longer, then broil.
Ingredients: 7 (honey .. sauce .. steak .. vinegar ...)
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- 12. TERIYAKI STEAK
- For 4 servings you will need:
Ingredients: 7 (lb. .. mustard .. oil .. sauce .. vinegar ...)
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- 13. FLANK STEAK TERIYAKI
- Cut steaks into 5-6 pieces. Combine ... and flour to make teriyaki sauce. Marinate steak pieces ... bite size pieces and serve.
Ingredients: 10 (ajinomoto .. flour .. garlic .. once .. sake .. salt ...)
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- 14. TERIYAKI FLANK STEAK WITH STUFFING
- Score flank steak with knife so squares ... until done to your liking.
Ingredients: 9 (bread .. celery .. marjoram .. onion .. sage .. sauce ...)
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- 15. TERIYAKI FLANK STEAK
- Score flank steak across the grain on ... Makes 4 to 6 servings.
Ingredients: 8 (flakes .. oil .. onions .. saki .. sauce .. steak ...)
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- 16. TERIYAKI STEAK
- Place steak in shallow dish. Combine ... each side. Yield 4 servings.
Ingredients: 7 (mustard .. oil .. sauce .. steak .. vinegar ...)
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- 17. TERIYAKI STEAK
- Combine all ingredients except steak in a bowl with ... steak in bowl with teriyaki sauce and cover. Refrigerate ... or 3 times a day.
Ingredients: 7 (garlic .. juice .. oil .. round .. sauce .. sugar ...)
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- 18. TERIYAKI STEAK
- Wipe steak with damp paper towel ... side. Slice thin and diagonally.
Ingredients: 7 (lbs. .. mustard .. oil .. sauce .. vinegar ...)
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- 19. BROILED TERIYAKI STEAK
- Marinade: Combine ingredients. Put steaks in flat pan, not ... wine will complement steaks teriyaki. Serves 4.
Ingredients: 10 (chives .. each .. garlic .. oil .. peppercorns ...)
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- 20. CHICKEN-STEAK TERIYAKI
- Combine ingredients and marinate ... the refrigerator, scoring the steak on both sides first ... Slice steak into thin strips.
Ingredients: 5 (breasts .. marinade ...)
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