- 11. SHISH KABOB
- Cut meat into 1 1/2 inch cubes. Prepare marinade. Marinate meat for at least 2 hours or overnight, turning a few times. Cut vegetables into cubes. ...
Ingredients: 12 (honey .. hot .. juice .. mushrooms .. oil .. onions ...)
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- 12. SHISH KABOBS
- Cook onions in boiling ... skewers. Mix together. Baste kabobs with sauce frequently while cooking on grill.
Ingredients: 15 (ground .. lemon .. mushrooms .. onions .. pork ...)
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- 13. SWORDFISH SHISH KABOBS
- Soak bay leaves in ... cold grill rack. Place kabobs on rack over medium ... with a fork. Serves 6.
Ingredients: 12 (juice .. leaves .. oil .. parsley .. pieces .. sauce ...)
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- 14. SHISH KABOB MARINADE
- Mix all ingredients together. ... large sirloin or round steaks to marinate. Can also ... Ideas to put on kabobs: Chicken, pineapple, onion, ... red pepper, cherry tomatoes, shrimp.
Ingredients: 10 (garlic .. juice .. mustard .. oil .. parsley .. salt ...)
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- 15. SHISH-KABOB MARINADE
- Mix all ingredients together. ... large sirloin or round steaks or chicken. Can be marinated several hours. Kabobs: Chicken, steak, pineapple, green pepper, mushrooms, onion, cherry tomatoes.
Ingredients: 10 (garlic .. juice .. mustard .. oil .. parsley .. salt ...)
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- 16. TERIYAKI
- Combine first 6 ingredients for marinade. For shish kabobs; cut steak in 1/4" thick strips ... remaining marinade as a dip.
Ingredients: 8 (molasses .. mustard .. oil .. sauce .. steak ...)
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