|Williams-Sonoma Collection: Italian|
|by Pamela Sheldon Johns|
From a hearty frittata with sweet peppers and sausage to tender gnocchi served with a sublime sauce of four cheeses and grilled balsamic-glazed ve...
Results 11 - 20 of 39 for steak marinade italian dressing
Bring to boil; reduce heat. In baking pan, refrigerate 2 hours, pour over pork chops.
Cut steak into desired fajita ... ingredients in large bowl; add meat. Cover bowl and marinade meat overnight in refrigerator. Stir 3 or 4 times and grill.
Marinate overnight. Also great for pork chops.
Combine all ingredients. Use mixture to marinade any lean cut ... marinade to baste beef while cooking or heat marinade and serve with 3 ounce portions of beef.
Marinate your favorite steaks overnight.
Sprinkle steak with lemon pepper. Douse with soy sauce. Place in covered container with commercial Italian dressing.
Add all ingredients ... Ziplock bag. Pour marinade mixture in bag. ... sauce turned into gravy add 1 tablespoon vinegar and meat. Makes great second dinner.
Mix ingredients and marinate meat overnight. Cook on grill. Also great for Shish Kebabs.
Combine all ingredients. ... cut of beef for at least 1 hour. Heat remaining marinade to a boil; use to baste beef while cooking, or serve with the beef.
Combine all ingredients. Marinate your choice of beef. Use remaining marinade to baste beef while cooking.
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