- 11. FISH STEAKS WITH MUSHROOMS
- Preparation time: 5 minutes. ... minutes. Serves 4. Thaw fish, if frozen. Cut ... paper towels. Sprinkle fish steaks with salt. In a ... serve, spoon sauce over fish.
Ingredients: 8 (juice .. mushrooms .. mustard .. onion ...)
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- 12. BROILED MARINATED FISH STEAKS
- In a shallow pan, ... leaf and parsley. Add fish steaks. Cover and refrigerate ... minutes or until fish flakes.
Ingredients: 7 (leaf .. oil .. parsley .. sauce .. vinegar ...)
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- 13. BROILED MARINATED FISH STEAKS
- In a shallow pan, ... leaf and parsley. Add fish steaks; cover and refrigerate ... Approximately 210 calories per serving.
Ingredients: 7 (leaf .. oil .. parsley .. sauce .. vinegar ...)
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- 14. BASTE FOR FISH STEAKS
- Combine oil, soy sauce, ... blend well. Pour over fish steaks in glass baking dish. Marinate in refrigerator 3 hours before grilling.
Ingredients: 6 (juice .. lemon .. mustard .. oil .. sauce ...)
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- 15. HERBED BAKED FISH STEAK
- Wipe fish with damp cloth and ... wedge if desired. Serves 4.
Ingredients: 9 (juice .. leaves .. mustard .. onion .. paprika ...)
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- 16. CRUMB - TOPPED FISH STEAKS
- Preheat broiler. Meanwhile if ... size portions. Place the fish on a greased rack ... are slightly toasted. Serves 4.
Ingredients: 7 (chives .. oil ...)
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- 17. FISH--BROILED STEAKS "CHINATOWN"
- Place fish in a single layer ... other side. Approximate servings: 6.
Ingredients: 9 (garlic .. juice .. ketchup .. oil .. oregano .. sauce ...)
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- 18. GRILLED FISH STEAKS
- Sprinkle fish steaks with salt and pepper. ... servings; 345 calories per serving.
Ingredients: 7 (juice .. leaves .. salt .. wedges ...)
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- 19. NEOPOLITAN FISH STEAKS
- In a medium frypan ... on medium heat. Place fish steaks in a single layer ... tested with fork. Serves 4.
Ingredients: 8 (broth .. lemon .. matchsticks ...)
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- 20. GINGER-SOY FISH STEAKS
- Such as halibut, swordfish, ... great too. Place the fish in a glass or ... time: 8 minutes. Serves 6.
Ingredients: 7 (oil .. sauce .. sherry .. steaks .. sugar ...)
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