- 11. EASY BAKED SALMON
- Preheat oven to 350 degrees. Place salmon in shallow baking dish and add half and half or milk so fish is half immersed. Sprinkle with dill, chives ...
Ingredients: 4 (basil .. milk .. steak ...)
|
- 12. GRILLED FLOUNDER
- Mix one part each: white wine, olive oil, soy sauce. Marinate flounder for 30 minutes. Place flounder on grill and season. Cook for 20 minutes ...
Ingredients: 8 (garlic .. lemon .. oil .. sauce .. steaks ...)
|
- 13. SIMPLE SALMON
- Pour oil in medium size heavy frying pan over medium heat. Wash and trim onions and add to pan. Season salmon with salt and pepper and add to pan. ...
Ingredients: 6 (fillet .. oil .. wedge .. whole ...)
|
- 14. BAKED FISH WITH MUSHROOMS
- Thaw fish if frozen. Arrange fish in a 12 x 7 1/2 x 2 inch baking dish, turning under thin edges. Sprinkle with salt. Cook mushrooms, onion, and ...
Ingredients: 6 (mushrooms .. onions .. paprika ...)
|
- 15. BASIC BARBEQUED FISH
- Combine butter, lemon peel, ... on each side for fillets, and about 8 ... for trout or salmon steaks. Turn fish only ... aluminum pan punched with holes.
Ingredients: 8 (juice .. leaves .. paprika .. peel .. wedges ...)
|
- 16. BOURBON-BASTED SALMON
- 1. Preheat oven to ... With spatula transfer salmon fillets to dinner plates and serve basting mixture on the side.
Ingredients: 4 (bourbon .. oil .. sauce ...)
|
- 17. FAJITAS
- Makes 9 soft taco shells. Marinate meat for at least 1 hour in the Italian dressing/spices combination. Combine flour, salt and baking powder. Cut in ...
Ingredients: 16 (avocado .. cream .. flour .. onion .. oregano .. salsa ...)
|
- 18. FRIDAY NIGHT FISH STEW
- Saute onions in butter ... Add catsup, lime juice, steak sauce, Worcestershire sauce, salt ... simmer 20 minutes. Serves 4.
Ingredients: 9 (catsup .. fillet .. juice .. salt .. sauce ...)
|
- 19. HALIBUT FOR TWO
- Brush fillets or steaks with olive oil. Sprinkle ... easily when tested with fork.
Ingredients: 3 (fillets .. oil ...)
|
- 20. MANHATTAN FISH CHOWDER
- Thaw fish, if frozen and remove any skin and bones. Cut fish into 1 inch pieces. In a saucepan, fry bacon until crisp. Add onion and cook until ...
Ingredients: 14 (catsup .. pork .. salt .. sauce .. steaks .. thyme ...)
|
