- 11. STEAK AU POIVRE
- Place steaks on waxed paper and ... Cotes Du Rhone (red wine).
Ingredients: 8 (cognac .. cube .. peppercorns .. shallots ...)
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- 12. STEAK AU POIVRE
- Sprinkle sides of steaks with pepper and press ... and serve over each steak.
Ingredients: 10 (cognac .. salt .. steaks ...)
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- 13. STEAK AU POIVRE
- Servings: 6. Preparation time: ... begins to subside. Saute steaks on one side 3-4 ... Pour over steaks and serve.
Ingredients: 11 (cognac .. fillets .. oil .. peppercorns .. salt ...)
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- 14. STEAK AU POIVRE
- 4 beef top loin steaks, cut 1 inch ... over steaks. Makes 4 servings.
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- 15. GRILLED STEAK AU POIVRE
- Sprinkle steak with salt and pepper. ... pour remaining sauce over steak.
Ingredients: 7 (brandy .. lemon .. parsley .. sauce ...)
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- 16. STEAK AU POIVRE
- Mix the garlic, cayenne, oregano, paprika, onion and celery in a bowl and sprinkle on all sides of the meat. Work the mix in with your fingers. Let ...
Ingredients: 8 (celery .. garlic .. oregano .. paprika .. steaks ...)
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- 17. STEAK AU POIVRE
- Wipe steak with damp paper towels. ... over wine. Makes 6 servings.
Ingredients: 7 (brandy .. oil .. salt ...)
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- 18. SALMON AU POIVRE WITH LIME
- This dish, for those ... the classic French recipe Steak Au Poivre. 2 tbsp. each: ... or substitute homemade Tartar Sauce.
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- 19. FILET MIGNON AU POIVRE
- In a skillet, heat ... olive oil and saute steaks for 5 minutes on ... top and pour sauce over.
Ingredients: 10 (brandy .. cream .. oil ...)
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