- 11. COUNTRY STYLE SQUIRREL
- Cut squirrels into serving pieces as ... squirrel occasionally and baste often.
Ingredients: 5 (flour .. squirrels ...)
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- 12. COUNTRY STYLE SQUIRREL
- Cut squirrel into frying size pieces, ... cook for approximately 1 hour.
Ingredients: 5 (oil .. squirrels ...)
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- 13. FRICASSEED SQUIRREL
- Sprinkle meat liberally with ... and pepper pieces of squirrel to taste; dredge in ... - or 2 young hunters.
Ingredients: 7 (bacon .. flour ...)
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- 14. FRIED RABBIT OR SQUIRREL
- Cut game into serving ... onion (sliced) for each rabbit/squirrel.
Ingredients: 4 (flour .. milk ...)
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- 15. FRIED RABBIT OR SQUIRREL
- Cut rabbit or squirrel into serving pieces. Rinse ... (turning occasionally) simmer until tender.
Ingredients: 3
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- 16. FRIED SQUIRREL
- Roll squirrel in flour. Fry in ... adding additional water, if necessary.
Ingredients: 3 (flour ...)
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- 17. FRIED SQUIRREL
- Make sure all the hair is cleaned off the squirrel. Cut it up. ... it just like fried chicken.
Ingredients: 5 (flour .. oil .. salt .. squirrel ...)
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- 18. FRIED SQUIRREL
- Soak cut up squirrel overnight in refrigerator in ... steam 15 minutes. Serves 6.
Ingredients: 8 (flour .. milk .. oil .. salt .. squirrels ...)
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- 19. FRIED SQUIRREL
- Take 5 or 6 squirrels, cut up, and ... over cooked rice or noodles.
Ingredients: 5 (flour .. oil .. salt ...)
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- 20. FRUITED SQUIRREL
- Cook squirrel in salted water to ... meat, heat thoroughly. Serves 4.
Ingredients: 11 (pieces .. prunes .. raisins .. salt .. spices .. sugar ...)
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