- 11. MICROWAVE CHICKEN & VEGETABLE SALAD
- Salt and pepper chicken ... juices in dish. Microwave squash and peppers in juices, ... Serve at once. Serves 4.
Ingredients: 7 (meat .. oil .. pieces .. slices .. sugar ...)
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- 12. GREEK PASTA SALAD
- Saute chicken, shrimp and ... c. olive oil. Add zucchini, squash and carrots. Cook to ... Serve cold as a salad.
Ingredients: 13 (cubes .. juice .. oil .. olives .. shrimp .. vinegar ...)
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- 13. SQUASH SALAD
- Have equal amounts of ... makes a very colorful salad. You can add any fresh raw vegetables if you wish.
Ingredients: 8 (broccoli .. carrots .. radishes ...)
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- 14. GREEK SUMMER SALAD
- Combine all vegetable ingredients in medium salad bowl. Add dressing and ... tight lid. Refrigerate until use.
Ingredients: 26 (basil .. celery .. cheese .. juice .. lettuce .. mayonnaise ...)
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- 15. HEALTHY SALAD
- Serves 15 to 20. Keeps well refrigerated.
Ingredients: 17 (almonds .. broccoli .. carrots .. cheese .. jicama ...)
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- 16. PASTA AND SHRIMP SALAD
- Cook pasta according to directions, drain and rinse in cold water and cool completely. Add remaining ingredients and mix well. Let stand at least 2 ...
Ingredients: 9 (basil .. cheese .. pasta .. shrimp ...)
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- 17. HONEY LEMON CHICKEN & SPINACH SALAD
- Combine flour, salt, 1/4 ... teaspoon lemon peel. Add zucchini and yellow squash. Cover. Microwave at ... large mixing bowl or salad bowl, combine spinach and ... 4. 411 calories per serving.
Ingredients: 12 (flour .. honey .. juice .. oil .. salt ...)
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- 18. SWEET AND SOUR SALAD
- Drain all ingredients well. Heat marinade to boiling point; pour hot over drained vegetables. Cool. Refrigerate 6 hours before serving.
Ingredients: 18 (carrot .. celery .. chestnuts .. corn .. mustard ...)
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- 19. APPLE TREE MARINATED SALAD
- Mix and marinate several hours.
Ingredients: 15 (carrots .. flowerettes .. juice .. oil .. onion ...)
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- 20. ITALIAN POTATO SALAD
- In a measuring cup, ... 8 minutes. Add beans, zucchini and squash, and steam for ... mixture and drizzle over salad. Season with salt ... and serve on lettuce leaves.
Ingredients: 13 (chunks .. coins .. eighths .. kale .. lengths .. oil ...)
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