- 11. ZUCCHINI SQUASH RELISH
- Chop in food processor: 4 c. sliced onions 1 red bell pepper 1 green bell pepper 5 tbsp. salt Put chopped vegetables in a stainless steel pan. Add ...
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- 12. ZUCCHINI SQUASH RELISH
- Coarse grind and let stand overnight: 4 c. onion 1 green pepper 1 red pepper or pimento 5 tbsp. salt Next A.M. drain and rinse with cold water. Drain ...
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- 13. DON'S FAVORITE SQUASH RELISH
- Combine first 5 ingredients. ... to a boil. Add squash mixture and simmer until just hot. Put in hot sterilized jars.
Ingredients: 12 (bag .. onion .. peppers .. salt .. sugar .. turmeric ...)
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- 14. SQUASH RELISH
- Sprinkle salt over sliced squash and let stand overnight. ... and seal. Makes 6 pints.
Ingredients: 9 (pimentos .. salt .. sugar .. turmeric .. vinegar ...)
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- 15. SQUASH RELISH
- Cover squash, onions and pepper ... seal. Yields about 5 pints.
Ingredients: 8 (salt .. sugar .. vinegar ...)
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- 16. YELLOW SQUASH RELISH
- Blend squash, onions and peppers. ... for 20 minutes, then seal.
Ingredients: 12 (cornstarch .. mustard .. nutmeg .. onions .. peppers ...)
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- 17. DORA'S YELLOW SQUASH RELISH
- Mix the squash, peppers and onions. ... celery salt 1 tsp. turmeric acid
Ingredients: 4 (onions .. salt ...)
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- 18. SQUASH RELISH
- Put in a large ... to boil and add squash. Boil 20 to 30 minutes. Can in hot sterilized pint jars.
Ingredients: 4
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- 19. SQUASH RELISH
- Mix first 4 ingredients ... 5 minutes. Add the squash mixture and bring to ... and cool for 1 hour.
Ingredients: 8 (onion .. peppers .. salt .. sugar .. vinegar ...)
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- 20. YELLOW SQUASH RELISH
- Sprinkle salt over vegetables ... together and pour over squash. Cook 1 hour, ... Makes 7 or 8 pints.
Ingredients: 3 (onion .. salt ...)
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