- 11. PASTA SALAD
- Combine all ingredients in ... eight hours, tossing occasionally. Salad will keep well for several days. Makes 8 to 10 servings.
Ingredients: 8
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- 12. PASTA SALAD
- Cook springs not too soft; rinse ... 1/2; add bottle of salad dressing and add 3/4 ... and add chunks of cheese.
Ingredients: 8 (cheese .. cucumbers .. olives .. pepperoni .. rotini ...)
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- 13. SPRING SALAD
- Cook pasta (avoid over cooking), drain, ... onions, mix well. Refrigerate overnight.
Ingredients: 7 (celery .. onions .. sugar .. vinegar .. whip ...)
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- 14. PASTA SALAD
- Optional. Cook macaroni al dente. Drain thoroughly and cool. Mix with remaining ingredients and chill to blend flavors. Can be made up to 2 weeks ...
Ingredients: 10 (carrots .. florets .. macaroni .. onions .. pepperoni ...)
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- 15. SPRING SALAD
- Cook pasta according to directions on ... Dressing stores well in refrigerator.
Ingredients: 11 (macaroni .. oil .. peppers .. radishes .. sugar ...)
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- 16. PASTA SALAD
- NOTE: Other vegetables can ... use your choice of pasta. Mix Italian seasoning ... season mixture and mix together.
Ingredients: 9 (broccoli .. cheese .. noodles .. olives .. onions ...)
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- 17. CAPELLINI PASTA SALAD
- Break noodles in thirds and cook according to package. Mix ingredients together and chill. Let noodles cool awhile before mixing together. You can ...
Ingredients: 7
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- 18. ROTINI PASTA SALAD
- Cook rotini according to ... but is absorbed by pasta. Chill overnight.
Ingredients: 11 (mayonnaise .. salt .. sugar .. tumeric .. vinegar ...)
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- 19. SEAFOOD/PASTA SALAD
- Cook rotini according to ... mix well. Add to pasta mixture and toss lightly. Enjoy!
Ingredients: 10 (cheese .. mayonnaise .. meat .. olives .. onions ...)
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- 20. CHICKEN PASTA SALAD
- Mix together. If dry use chicken broth to thin.
Ingredients: 9 (basil .. directions .. mayonnaise .. strips .. tops ...)
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