- 11. ENGLISH TRIFLE
- Into deep glass trifle ... bottom with ladyfingers or sponge cake. Pour sherry over ... cover with boiling water, mix and immediately add frozen ... sure it is thoroughly strained.
Ingredients: 10 (brandy .. cake .. decoration .. fruit .. jello ...)
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- 12. OLDE ENGLISH TRIFLE
- Available at any supermarket ... Follow directions for custard mix; set aside to cool. Slice sponge cake into 2 layers. ... other decoration. Approximately 10 servings.
Ingredients: 7 (fingers .. jam .. sherry .. whip ...)
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- 13. SHORT CAKES
- Bake in two tins. Mix well and bake in ... collection of grated citrus rinds.
Ingredients: 78 (citron .. egg .. eggs .. flour .. lemon .. lemons ...)
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- 14. TRUFFLE DESSERT
- Mix pudding. Cut cake in ... used up. Chill and serve.
Ingredients: 8 (bananas .. box .. cake .. cherries .. chunks .. liqueur ...)
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- 15. SICILIAN CREAM CAKE
- 1. Chop almonds medium fine. 2. Mix together almonds, cheese, sugar, ... shaved chocolate. Makes 6-9 servings.
Ingredients: 11 (almonds .. cheese .. cream .. extract .. fruits ...)
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- 16. CASSATA NAPOLITANA
- Cut cake into 3 layers. Combine Ricotta cheese, sugar, half & half and flavorings. Whip until smooth. Stir in chocolate, almonds and fruit. Chill ...
Ingredients: 16 (almonds .. amaretto .. cheese .. extract .. fruit ...)
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- 17. ZUPPA SARONNO
- Ingredients: 11 (cornstarch .. cream .. fruit .. layers .. milk ...)
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- 18. CHOCOLATE SPLURGE
- Preheat oven to 350 degrees. Slice sponge cake into 1/2 inch ... minutes, then add extract. Mix this syrup with remaining ... foil and bake 15 minutes.
Ingredients: 11 (cake .. extract .. milk .. sugar .. syrup .. vanilla ...)
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- 19. FRUIT TRIFLE
- Make pudding according to package directions. Chill 1 hour (if not instant). Slice cake into 1/2 inch slices. Brush lightly with rum (optional). ...
Ingredients: 8 (oranges .. rum .. whip ...)
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- 20. HARDLY A TRIFLE
- Slice cake across into 1 inch high slices removing each slice onto a plate and placing a generous coating of preserves on cut surface, rebuilding ...
Ingredients: 7 (bowl .. brandy .. preserves .. sugar .. vanilla ...)
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