- 11. SPINACH SOUFFLE
- Mix above ingredients. Pour into unbaked crust. Bake 30 minutes. Cool; cut and serve.
Ingredients: 8 (cheese .. choppd .. crust .. eggs .. milk .. mushrooms ...)
|
- 12. SPINACH SOUFFLE
- Pour into pie shell. Bake at 400 degrees for 25-30 minutes. Serves 4-6.
Ingredients: 7 (cheese .. eggs .. milk .. mushrooms .. onions .. sausage ...)
|
- 13. SPINACH SOUFFLE
- Mix everything except eggs. ... until knife inserted in souffle comes out clean. Will be brown on top.
Ingredients: 8 (cheese .. flour .. pieces .. sauce ...)
|
- 14. QUICHE A LA SPINACH SOUFFLE
- Mix all ingredients together. Pour into unbaked 9-inch pie shell. Bake at 400 degrees for 25-30 minutes. Serves 4-6.
Ingredients: 7 (eggs .. milk .. mushrooms .. onion .. sausage .. souffle ...)
|
- 15. QUICHE SPINACH SOUFFLE
- Mix in bowl: Pour into unbaked 9 inch pie shell and bake at 450 degrees for 25 to 30 minutes. Serves 4 to 6.
Ingredients: 6 (cheese .. milk .. onion .. sausage ...)
|
- 16. QUICK SPINACH SOUFFLE
- NOTE: Souffle is prepared ahead, bake ... oz. pkg. chopped frozen spinach, thawed, drained 1 ... serving. Serves 4 to 6.
|
- 17. SPINACH SOUFFLE
- Thoroughly combine all ingredients in mixing bowl. Pour into greased souffle dish or other similar ... because it's great warmed over.
Ingredients: 7 (cheese .. flour .. pieces .. salt ...)
|
- 18. BROCCOLI & SPINACH SOUFFLE
- Defrost and drain frozen ... and pour into greased souffle dish. Sprinkle crushed onion rings on top. Bake at 350 degrees for 50 minutes.
Ingredients: 6 (broccoli .. rich .. rings .. spinach ...)
|
- 19. SPINACH SOUFFLE
- Mix all ingredients well with electric mixer or in blender. Bake in 2 quart souffle casserole dish at 350 degrees for 1 hour.
Ingredients: 6 (cheese .. eggs .. flour ...)
|
- 20. SPINACH AND RICOTTA SOUFFLE
- Preheat oven 350 degrees. ... 6 cup casserole or souffle dish and coat with bread crumbs. Wash and drain spinach, chop coarsely. Saute ... in center comes out clean.
Ingredients: 9 (cheese .. crumbs .. nutmeg .. oil .. salt .. spinach ...)
|
