|by Jann Johnson|
Not just for teatime anymore, this tasty Scottish cousin to our old friend biscotti is as delicious savory as sweet--and a snap to make.
11 - 20 of 30 for spinach ricotta cheese quiche
Stir fry (without ... garlic. Mix together cheeses, salt and ... mixture; stir in spinach. Pour into ... pan; bake 1 hour at 350 degrees or until brown.
Put fork holes ... 10 minutes. Mix Ricotta cheese, Mozzarella, and eggs. Add spinach, salt, pepper, ... at 375 degrees 45 minutes. Makes 2 regular pies.
Cook spinach, drain. Saute ... large bowl combine Ricotta cheese and Parmesan cheese, ... until custard is set. Insert knife to see if it comes out clean.
Over medium heat, melt butter; add mushrooms, garlic, zucchini and cook about 2 minutes or until tender. In bowl beat eggs, stir in remaining ...
Line a deep 10-inch quiche pan with your ... tart pastry. Wash spinach and cook a ... 3/4 cup). Combine Ricotta cheese, nutmeg and ... 10 minutes before serving.
For 1 quiche, 6 to ... in butter. Add spinach and stir over ... pepper, nutmeg and ricotta. Taste for ... shell. Sprinkle with cheese; dot with ... 25 to 30 minutes.
Cook spinach according to package ... mix thoroughly eggs, cheeses, and light ... degrees for 15 minutes, then at 325 degrees for 40 minutes or until done.
Preheat oven to ... Thaw and drain spinach, beat in eggs, mix in cottage or ricotta cheese. Wet 2 ... edges brown and center is firm. Serve hot or cold.
Fry sausage. When ... put aside. Thaw spinach. Place in ... be hot. Mix ricotta and eggs; beat ... Add nutmeg, grated cheese, garlic powder, ... Makes 2 9-inch pies.
Heat oven to ... F. Sprinkle Mozzarella cheese, spinach and scallions on ... shell. Combine eggs, Ricotta cheese, milk, cornstarch, ... 10 minutes before serving.
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