- 11. BAKED SALMON OMELET
- Drain and flake salmon, ... Add salmon, cheeses, drained spinach. Mix well. Pour ... minutes. Serves 14 to 16.
Ingredients: 9 (cheese .. flour .. salmon .. salt .. tabasco ...)
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- 12. BAKED SALMON OMELET
- Drain and flake salmon; ... Add salmon, cheese, and spinach; mix well. Pour ... 15 minutes at 350 degrees.
Ingredients: 9 (cheese .. flour .. salmon .. salt .. tabasco ...)
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- 13. BAKED SALMON OMELET
- Drain and flake salmon. ... together salmon, cheese and spinach. Sprinkle into buttered ... firm. Serves 14 to 16.
Ingredients: 9 (cheese .. flour .. milk .. salmon .. salt .. sauce ...)
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- 14. FLORENTINE OMELET ROLL
- For topping, combine mayonnaise ... paper. Cover with combined spinach, cheese and 6 ... Makes 6 to 8 servings.
Ingredients: 11 (cheese .. flour .. mayonnaise .. milk .. salt .. slices ...)
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- 15. VEGETARIAN OMELET
- Steam fresh beans and ... soft. Add beans, cauliflower, spinach, basil, oregano, and ... set. Pour salsa on top.
Ingredients: 13 (basil .. beans .. buds .. mushrooms .. oregano ...)
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- 16. SUMMERTIME OMELET
- You can make this omelet as I do, from ... of your refrigerator: carrots, spinach, zucchini, mushrooms, bell ... is already on the plate.
Ingredients: 10 (cilantro .. eggs .. half .. oil .. sauce ...)
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- 17. GREEN EGGS AND HAM
- Combine first 3 ingredients ... lengthwise across center of omelet. Using spatula flip ... center also. Slice to serve.
Ingredients: 5 (eggs .. ham .. milk ...)
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