|by Roberta Larson Duyff|
A senior high textbook focusing on nutrition, meal planning, managing food resources, and the preparation and serving of meals.
11 - 19 of 19 for spinach omelet
Drain and flake ... salmon, cheese, and spinach; mix well. Pour ... 8-inch square dish and bake 15 minutes at 400 degrees, then 15 minutes at 350 degrees.
Drain and flake ... salmon, cheeses, drained spinach. Mix well. ... degrees for 15 minutes. Reduce heat to 350 degrees for 15 more minutes. Serves 14 to 16.
Drain and flake ... salmon, cheese and spinach. Sprinkle into ... to 350 degrees and cook for 15 to 20 minutes, or until center is firm. Serves 14 to 16.
For topping, combine ... Cover with combined spinach, cheese and ... garlic sauce and sprinkle with remaining crumbled bacon slices. Makes 6 to 8 servings.
Steam fresh beans ... Add beans, cauliflower, spinach, basil, oregano, ... through. Add egg whites. Add tofu. Cook until eggs are set. Pour salsa on top.
Prepare filling of ... are tender. Add spinach, cover and ... 10 inch oven-proof omelet pan. Whip yolks, ... other half over. Pour sauce over top. Serves 4.
Heat bacon briefly ... lightly browned. Add spinach; remove mixture ... run underneath. When omelet is set, fold with fork. Serve immediately. Serves 3.
You can make this omelet as I do, ... your refrigerator: carrots, spinach, zucchini, mushrooms, ... over the top of the half that is already on the plate.
Combine first 3 ... lengthwise across center of omelet. Using spatula flip one side of omelet over ham. Flip the other side over center also. Slice to serve.
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