|Asian Flavors of Jean-Georges|
|by Jean Georges Vongerichten|
Jean-Georges Vongerichten, chef and owner of 18 restaurants around the world, pioneered Asian-fusion cuisine and cooks this food better than anyon...
Results 11 - 19 of 19 for spinach omelet
Heat bacon briefly ... lightly browned. Add spinach; remove mixture ... run underneath. When omelet is set, fold with fork. Serve immediately. Serves 3.
Drain and flake ... salmon, cheese, and spinach; mix well. Pour ... 8-inch square dish and bake 15 minutes at 400 degrees, then 15 minutes at 350 degrees.
Prepare filling of ... are tender. Add spinach, cover and ... 10 inch oven-proof omelet pan. Whip yolks, ... other half over. Pour sauce over top. Serves 4.
Drain and flake ... salmon, cheeses, drained spinach. Mix well. ... degrees for 15 minutes. Reduce heat to 350 degrees for 15 more minutes. Serves 14 to 16.
Steam fresh beans ... Add beans, cauliflower, spinach, basil, oregano, ... through. Add egg whites. Add tofu. Cook until eggs are set. Pour salsa on top.
Drain and flake ... salmon, cheese and spinach. Sprinkle into ... to 350 degrees and cook for 15 to 20 minutes, or until center is firm. Serves 14 to 16.
For topping, combine ... Cover with combined spinach, cheese and ... garlic sauce and sprinkle with remaining crumbled bacon slices. Makes 6 to 8 servings.
You can make this omelet as I do, ... your refrigerator: carrots, spinach, zucchini, mushrooms, ... over the top of the half that is already on the plate.
Combine first 3 ... lengthwise across center of omelet. Using spatula flip one side of omelet over ham. Flip the other side over center also. Slice to serve.
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