- 11. LUNCHEON SPINACH CREPES
- Make a clear very fine puree of spinach, add about 5 ... spinach puree to the crepe batter, cook crepes. Lay on each ... whole egg and skim milk.
Ingredients: 6 (flour .. milk .. or: .. rind .. yolks ...)
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- 12. A GOOD BRUNCH MENU
- Ingredients: 5 (lettuce .. rolls .. sauce .. tomatoes ...)
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- 13. CANNELLONI CAPRICCIO
- Blend well. Refrigerate 1 hour. To make each crepe, pour 3 tablespoons ... Divide filling among 12 crepes, roll up and ... not freeze well. Serves 6.
Ingredients: 9 (cheese .. egg .. eggs .. flour .. milk .. salt ...)
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- 14. CANNELONS FLORENTINE
- In bowl, mix spinach, ricotta cheese, nutmeg, ... in center of each crepe and wrap. Butter a ... slightly thickened. Season with pepper.
Ingredients: 11 (cheese .. crepes .. flour .. nutmeg .. sauce .. strips ...)
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- 15. HOT VEGETABLE TORTE
- Layer as follows into a 9 x 13 inch pan: Bake at 350 degrees for 45 minutes. Cut in 2 x 4 inch servings, serve with hot creole sauce (1/2 recipe ...
Ingredients: 22 (#1: .. #4: .. carrots .. cheese .. crepes .. juice ...)
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- 16. INDIVIDUAL QUICHES
- Set spinach aside. Combine cheeses and ... each cup with a crepe; spoon spinach mixture ... before serving. Yield: 6 servings.
Ingredients: 15 (barely .. cheese .. crepes .. flour .. milk .. moist ...)
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- 17. PANCAKES POLPETTE
- Brown meats with onion and garlic until crumbly. Add spinach, and salt and ... onto center of each crepe, roll up and ... cans tomato sauce over crepes and sprinkle with 2 ... are ready to bake them.
Ingredients: 12 (beef .. crepes .. eggs .. flour .. milk .. salt ...)
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- 18. MARIA'S CANNELLONI
- Heat 2 tablespoons oil ... to 15 minutes. Add spinach in 4 batches, allowing ... baking dish. Fill each crepe with a heaping tablespoon ... Roll up and place crepes in baking dishes as ... serving. Serves 8 to 10.
Ingredients: 18 (cheese .. crepes .. flour .. milk .. oil .. sauce ...)
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- 19. TUNA CANNELLONI
- Chop drained mushrooms and ... tender. Add drained chopped spinach, flaked tuna and ... 1 side of each crepe and form into a ... warm cream sauce over crepes. Sprinkle with Parmesan ... on other side. Keep warm.
Ingredients: 14 (cheese .. crepes .. flour .. milk .. oil .. onion ...)
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- 20. CHICKEN CREPES FLORENTINE
- There are three steps ... pan juices. Cook frozen spinach and drain thoroughly. Add ... into batter bowl. Flip crepe and cook the second ... an uneven color. Spread crepes out and allow to ... you would have without freezing.
Ingredients: 22 (broth .. cheese .. cream .. eggs .. flour .. milk ...)
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