Results 11 - 20 of 38 for spices for pineapple

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Combine juices, sugar and spices in a large pot. Simmer for 15 minutes. Pour ... nine 6-ounce servings. Cinnamon stick stirrers may be added to each cup.

Combine first 4 ... 30 minutes. Remove spices. Add pineapple juice, orange juice, ... before serving, stir in ginger ale; serve over ice. Yield: 3 1/4 quarts.

Combine syrup from pineapple, sugar and ... refrigerator. Leftover liquid is delicious on fruit salad. Excellent hostess gift. Use as you would pickles, etc.

Drain syrup from pineapple. Use 3/4 ... salt, cloves and cinnamon. Heat 10 minutes, add pineapple, bring to a boil. Refrigerate for 2 days, drain to serve.

Drain syrup from pineapple, saving 3/4 ... Cool and refrigerate. Drain for serving. Make ahead allowing about 2 days for "aging." Ladies Auxiliary Group

Drain pineapple chunks. Measure pineapple ... to boil, cook for 10 minutes. Add ... again. Makes approximately 1 quart. Good served with any roast dinner.

Mix well first ... Add nuts and raisins. Bake in 3 regular loaf pans, greased and lined with wax paper. Bake in a preheated oven at 350 degrees for 1 hour.

Place sugar and spices in basket of ... automatic percolator (electric). Put juices in the pecolator. Allow to go through perk cycle. Makes 16 1/2 cup servings.

Combine all ingredients in Dutch oven, heat to a simmer. Steep 15 minutes. Strain to remove spices before serving.

Combine ingredients and pour into a greased casserole and bake at 400 degrees for 30 minutes. Great with ham.

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