- 11. PORK MARINADE
- In a jar with ... combine all ingredients except ribs. Shake well. Pour ... refrigerator, marinate, turning occasionally, for several hours or overnight ... If using a gas grill, preheat on high ... hours. Makes about 4 servings.
Ingredients: 7 (juice .. sauce .. sugar ...)
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- 12. BAR-B-CUE COUNTRY STYLE SPARERIBS
- Cut spare ribs in serving pieces. Arrange ... spare ribs. Bake uncovered for 2 hour at 350 ... sauce and set on grill above gray coals and ... side. Baste often. Serves 6.
Ingredients: 6 (coffee .. ribs .. sauce .. sugar .. vinegar ...)
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- 13. COUNTRY BARBECUE
- Combine cider, maple syrup ... remaining ingredients and simmer for 8-10 minutes. Remove from heat. Set aside. Brown spare ribs on grill turning once. Spoon on ... in the oven as well.)
Ingredients: 13 (ketchup .. mustard .. paprika .. ribs .. salt .. sauce ...)
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- 14. DAD'S FAVORITE BARBECUED SPARERIBS
- Cook ribs in large, heavy pan ... well. Arrange ribs on grill over slow coals. Grill ... least twice on each side.
Ingredients: 2 (ribs .. sauce)
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- 15. HOT AND SPICY SPARERIBS
- Melt butter in a ... Add remaining ingredients, except ribs, and bring to a boil. Reduce heat and simmer for 20 minutes, stirring occasionally. ... sauce. Place ribs on grill meatiest side down. Baste ... every 15 minutes. Serves 4.
Ingredients: 10 (mustard .. ribs .. sauce .. sugar .. vinegar ...)
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- 16. ZESTY BARBECUED RIBS
- In large pan with cover, cook ribs in boiling water 45-60 ... occasionally. Remove ribs to grill. Grill ribs turning ... delicious on hamburger or chicken.
Ingredients: 12 (catsup .. juice .. mustard .. onions .. ribs .. salt ...)
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- 17. BARBECUE RIBS
- Use Hickory in grill - wrapped and vented. Combine all ingredients but ribs. Simmer for 30 minutes. Salt and ... can be used on meat.
Ingredients: 7 (lemon .. oil .. salt .. sauce .. tabasco .. vinegar ...)
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- 18. BARBEQUED RIBS
- Use kettle type grill or cover plain grill ... surrounding a drip pan for indirect heat. Make barbeque sauce. Grill ribs, turning frequently for ... sauce during last 1/2 hour.
Ingredients: 2 (ribs .. sauce)
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- 19. GLAZED RIBS
- Place meat in shallow ... teriyaki sauce. Pour over ribs. Let stand overnight. Turn several times. Grill over hot coals about ... slices and serve over ribs.
Ingredients: 9 (catsup .. garlic .. juice .. pieces .. sauce .. slices ...)
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