- 11. BAR-B-QUED SPARE RIBS
- In saucepan double Bar-B-Q ... full of water, add spare ribs; bring to a ... 2 hours or until tender.
Ingredients: 8 (catsup .. ribs .. sauce .. vinegar ...)
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- 12. B.Q. SPARE RIBS
- Put spare ribs in a baking bag with whole allspice, bay leaf, salt and pepper. Bake until brown. Combine seafood sauce.
Ingredients: 9 (allspice .. ketchup .. leaves .. ribs .. sauce ...)
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- 13. LEMON SWEET SPARE RIBS
- Place spare ribs in large Dutch oven. ... with ribs. Yield: 6 servings.
Ingredients: 9 (catsup .. cornstarch .. pieces .. salt .. sauce ...)
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- 14. SPARE RIB AND CABBAGE ITALIAN STYLE
- Use 4 quart pot. Place in wine and spare rib. Add garlic, pepper, ... and serve. Makes 4-6 servings.
Ingredients: 8 (paprika .. size .. wedges ...)
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- 15. SPARE RIBS/BEER AND HONEY
- Mix all ingredients except spare ribs. Marinate spare ribs ... frequently with marinade. Serves 6-8.
Ingredients: 6 (honey .. juice .. mustard .. pieces .. salt ...)
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- 16. SPARE RIBS
- Mix all ingredients. Cut up spare ribs. Cook for 1 hour on stove.
Ingredients: 9 (base .. ketchup .. ribs .. salt .. sauce .. tomatoes ...)
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- 17. SWEET AND SOUR SPARE RIBS
- Preheat oven to 250 ... Pour thickened mixture over spare ribs and bake for 2 hours at 250 degrees.
Ingredients: 9 (accent .. cornstarch .. garlic .. ribs .. salt ...)
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- 18. BAKED BEANS AND SPARE RIBS
- Inspect beans; cover with ... the beans. Place the spare ribs on top. Cover the ... 7 1/2 to 8 hours.
Ingredients: 8 (beans .. molasses .. salt .. style .. sugar ...)
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- 19. BARBECUED SPARE RIBS
- Cut spare ribs into serving pieces. Place ... ribs are tender and brown.
Ingredients: 6 (catsup .. ribs .. sauce ...)
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- 20. CANTONESE SWEET AND SOUR SPARE RIBS
- In wok or large skillet, covered, simmer spare ribs in soy sauce, garlic, ... scallions and serve. Serves 4-5.
Ingredients: 11 (sauce .. scallions .. sherry .. sugar .. vinegar ...)
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