|A Passion for Mushrooms|
|by Antonio Carluccio|
This is a book on both hunting and eating wild mushrooms. It is not only a gastronomic exploration, with around 100 original, tested recipes, many...
11 - 20 of 69 for spanish white rice
Add 2 teaspoons ... bell pepper. Add rice at medium temperature ... pot, the steam cooks the rice. Uncover after 15 minutes and serve. Makes 4 servings.
1. Soak beans overnight in 3 times the amount of water (in refrigerator; covered). Or just buy the can, but then you'll have to reduce cooking time a ...
In medium saucepan, combine all ingredients, bring to boil. Reduce heat, cover and simmer 25 minutes or until rice is done.
Saute rice, onions, garlic ... down as low as possible and simmer 14 to 17 minutes (14 for electric range, 17 for gas range). Then let set for 10 minutes.
In bacon drippings, cook rice, onion and ... Minute rice after all other ingredients are added. Remove from heat and let stand 5 minutes. Fluff with fork.
Fry bacon until ... bacon drippings. Cook rice, onion and ... for 10 minutes. Add 2 1/2 cups instant rice, remove from heat and let stand for 5 minutes.
In a medium ... ingredients. Bring to a boil; reduce heat. Cover tightly and simmer 25 minutes or until rice is done. Garnish with green onions. Serves 6.
In a skillet, ... medium high. Add rice; cook and ... grains. If rice is still firm, add a little water; cover and cook 5 minutes more. Yield: 6 servings.
In skillet, brown the rice, onion and ... green pepper. Cover and simmer 30 to 35 minutes until rice is tender. Toss well before serving. 4 to 5 servings.
In a frying ... medium heat. Add rice and brown lightly. ... cooked into rice. Another variation is to add 1/2 cup of chopped green pepper and a can of corn.
top of page