|by Joy Skipper|
An introduction to Young's Recipes, this book is divided into seasonal chapters, relating to when the fish is at its best or the dish would most l...
Results 11 - 20 of 69 for spanish white rice
In a medium ... ingredients. Bring to a boil; reduce heat. Cover tightly and simmer 25 minutes or until rice is done. Garnish with green onions. Serves 6.
In skillet, brown the rice, onion and ... green pepper. Cover and simmer 30 to 35 minutes until rice is tender. Toss well before serving. 4 to 5 servings.
Fry bacon until ... bacon drippings. Cook rice, onion and ... for 10 minutes. Add 2 1/2 cups instant rice, remove from heat and let stand for 5 minutes.
In a skillet, ... medium high. Add rice; cook and ... grains. If rice is still firm, add a little water; cover and cook 5 minutes more. Yield: 6 servings.
Saute rice, onions, garlic ... down as low as possible and simmer 14 to 17 minutes (14 for electric range, 17 for gas range). Then let set for 10 minutes.
Add 2 teaspoons ... bell pepper. Add rice at medium temperature ... pot, the steam cooks the rice. Uncover after 15 minutes and serve. Makes 4 servings.
In bacon drippings, cook rice, onion and ... Minute rice after all other ingredients are added. Remove from heat and let stand 5 minutes. Fluff with fork.
In a frying ... medium heat. Add rice and brown lightly. ... cooked into rice. Another variation is to add 1/2 cup of chopped green pepper and a can of corn.
In medium saucepan, combine all ingredients, bring to boil. Reduce heat, cover and simmer 25 minutes or until rice is done.
1. Soak beans overnight in 3 times the amount of water (in refrigerator; covered). Or just buy the can, but then you'll have to reduce cooking time a ...
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