- 11. PAELLA PARADISE
- Use a large casserole with lid. Chop and saute in olive oil the onion, garlic and green pepper. Add the chicken pieces, pork chunks and saute. Then ...
Ingredients: 24 (chunks .. clams .. claws .. garlic .. leaves .. meat ...)
|
- 12. PAELLA
- Slit one end of ... chicken, and fish into Spanish rice. Garnish with clams. Makes 1 1/2 gallons; 24 (8 ounce) servings.
Ingredients: 7 (beans .. pieces ...)
|
- 13. PAELLA
- Heat oil in pan or 14 inch skillet. Add chicken and saute until lightly brown. Remove to platter. In same oil, saute onion, pepper, tomato, garlic, ...
Ingredients: 20 (base .. garlic .. leaf .. onion .. oregano .. paprika ...)
|
- 14. PAELLA
- This is a great Friday night dish. Use all your left overs from the week. Saute onion and garlic (mushrooms, if using fresh). Remove from pan and ...
Ingredients: 12 (garlic .. mushrooms .. mussels .. oil .. onion ...)
|
- 15. SPANISH PAELLA
- Ingredients: 18 (broth .. flour .. leaves .. lengthwise .. oil .. oregano ...)
|
- 16. SOUTHWESTERN PAELLA
- Ingredients: 11 (flakes .. olives .. pieces .. rice .. strips ...)
|
