by Christine Ingram A beautifully illustrated guide to the univeral grain. The books opens with an introduction to the many different types of rice and the products m...
Use a large casserole with lid. Chop and saute in olive oil the onion, garlic and green pepper. Add the chicken pieces, pork chunks and saute. Then ... Ingredients: 24 (chunks .. clams .. claws .. garlic .. leaves .. meat ...)
Slit one end of ... chicken, and fish into Spanish rice. Garnish with clams. Makes 1 1/2 gallons; 24 (8 ounce) servings. Ingredients: 7 (beans .. pieces ...)
Heat oil in pan or 14 inch skillet. Add chicken and saute until lightly brown. Remove to platter. In same oil, saute onion, pepper, tomato, garlic, ... Ingredients: 20 (base .. garlic .. leaf .. onion .. oregano .. paprika ...)
This is a great Friday night dish. Use all your left overs from the week. Saute onion and garlic (mushrooms, if using fresh). Remove from pan and ... Ingredients: 12 (garlic .. mushrooms .. mussels .. oil .. onion ...)
