|Making Ice Cream and Frozen Yogurt|
|by Maggie Oster|
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country livi...
11 - 20 of 85 for spanish ice cream dessert
Mix crushed cookies ... Let cool. Spread ice cream over crunched Oreo ... cool chocolate sauce on top. Top with 1/3 cup Oreo cookies. Freeze until ready.
Crush 2 to ... gallon of vanilla ice cream; spread over ... Let cool. Sprinkle Spanish peanuts over ice ... cooled fudge sauce. Freeze until ready to serve.
Crush cookies with ... inch pan. Slice ice cream into 3/4 inch ... Stir constantly. Add 1 teaspoon vanilla, when cool. Pour over ice cream. Cool and freeze.
Heat oven to ... rack. Spread softened ice cream evenly over cooled ... constantly. Remove brownies from freezer and drizzle lightly with hot topping as desired.
Crush cookies (remove ... until firm. Spread ice cream over crust. Top ... vanilla. Cool until cold and pour over ice cream and peanuts. Return to freezer.
Crush cookies (frosting ... 9x13 pan. Soften ice cream and spread over ... Spread Cool Whip over top and sprinkle with remaining crumbs. Cover and freeze.
Mix powdered sugar, ... When set, put soft vanilla ice cream over peanuts, cover with chocolate chip mixture, and freeze overnight. Keeps well in freezer.
Combine crushed cookies ... pan. Carefully spoon ice cream over crumb mixture. ... thoroughly. Pour over dessert. Sprinkle 1/2 ... in refrigerator before serving.
Crush cookies. Mix ... pan. Refrigerate. Spread ice cream on top of ... vanilla. Spread sauce over frozen filling. Keep dessert frozen until served. Delicious!
Mix butter and ... 9"x13" pan. Slice ice cream over this and ... rest of ingredients in saucepan and boil 8 minutes. Cool and pour over peanuts. Freeze.
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