- 11. JAMBALAYA
- Lightly brown sausage and ... tomatoes, rice and spices. Cook covered for 10 minutes ... or until rice is tender.
Ingredients: 10 (rice .. sauce .. tomatoes ...)
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- 12. SPAGHETTI SUPREME
- Brown beef, onions and green peppers in a large skillet. Add tomato sauce, salt and pepper. Remove from heat. Beat cottage cheese, cream cheese and ...
Ingredients: 11 (beef .. cheese .. cream .. onion .. salt .. sauce ...)
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- 13. THAI CHICKEN
- In medium bowl, combine cornstarch, garlic powder, sugar and egg white, blend well. Add chicken, toss to coat. In large skillet or wok, heat oil over ...
Ingredients: 13 (cornstarch .. oil .. onion .. parsley .. rice .. root ...)
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- 14. ARRAY CON GONDULES (RICE WITH PIGEON PEAS)
- Put pork meat in ... cups water, cover and cook over low heat for ... until the rice is done.
Ingredients: 12 (meat .. oil .. peas .. peppers .. rice .. sauce ...)
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- 15. JAMBALAYA
- Heat oil in a ... peppers, onions and garlic; cook until wilted. Add sausage ... absorbed. Makes about 25 servings.
Ingredients: 15 (basil .. broth .. ham .. oil .. rice .. salt .. sauce ...)
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- 16. SPAGHETTI
- Brown meat; drain off ... salt, and Worcestershire sauce. Cook for 1 minute. Add ... 15 to 30 minutes longer.
Ingredients: 8 (beef .. onion .. salt .. sauce ...)
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- 17. TURKEY CASSEROLE
- Preheat oven to 350 degrees. In butter, saute onion, zucchini, celery and eggplant until lightly browned and almost tender, about 10 minutes. Combine ...
Ingredients: 11 (celery .. cheese .. crumbs .. pieces .. sauce .. zucchini ...)
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- 18. ARROZ CON CHORIZO
- Ingredients: 9
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- 19. COPPER PENNIES SALAD
- Cook carrots in small amount ... salad to marinade. Keep refrigerated.
Ingredients: 9 (mustard .. oil .. rounds .. salt .. sauce .. strips ...)
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- 20. SPINACH SALAD
- Mix all ingredients for dressing and refrigerate for at least 4 hours, mixing occasionally. In a large bowl mix all salad ingredients except ...
Ingredients: 13 (chestnuts .. croutons .. mushrooms .. oil .. salt ...)
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