- 11. JAMBALAYLA
- In a large pot cook rice as directed. Set ... rice. Toss lightly to mix.
Ingredients: 11 (onions .. salt ...)
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- 12. LAYERED SPINACH SALAD
- Remove and discard spinach stems. Rinse leaves well; drain and pat dry. Tear spinach into bite-sized pieces and arrange evenly in salad bowl. Evenly ...
Ingredients: 8 (onion .. peanuts .. radishes .. spinach ...)
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- 13. MEXICAN RICE CASSEROLE
- Mix ingredients together. Bake at 350 degrees for 20 minutes. Sprinkle with paprika.
Ingredients: 4 (cheese .. corn ...)
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- 14. SEVEN LAYER SALAD
- In large salad bowl, arrange lettuce, celery, peppers, onion and peas in layers. Spread mayonnaise evenly over peas. Sprinkle with sugar, then with ...
Ingredients: 9 (celery .. cheese .. mayonnaise .. onion .. sugar ...)
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- 15. ARROZ CON CHORIZO
- Ingredients: 9
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- 16. BETTY'S OVERNIGHT LAYERED CHICKEN SALAD
- Spread lettuce evenly in shallow 4 quart serving dish. Top with bean sprouts, drained chestnuts, onions, cucumber and chicken. Dry pea pods and ...
Ingredients: 13 (chestnuts .. lettuce .. mayonnaise .. onions .. peanuts ...)
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- 17. CRISPY PEANUT COOKIES
- Cream sugars, shortening and butter. Beat in eggs. In separate bowl sift together flour, baking powder and baking soda; add to creamed mixture. Add ...
Ingredients: 13 (eggs .. flakes .. flour .. oatmeal .. peanuts .. soda ...)
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- 18. ENSALADA DE LEGUMBRES (VEGETABLE SALAD)
- About 2 hours before serving, saute the sausage in a skillet until light brown; drain. When cool, cut into thin crosswise slices. (If one uses ...
Ingredients: 13 (corn .. oil .. pieces .. salt .. vinegar ...)
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- 19. JENNY'S MEXICAN CASSEROLE
- Ingredients: 6 (soup ...)
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- 20. LAYERED SPINACH SALAD
- Remove and discard spinach stems. Rinse leaves well; drain and pat dry. Tear spinach into bite sized pieces and arrange evenly in salad bowl. Evenly ...
Ingredients: 8 (onion .. peanuts .. radishes .. spinach ...)
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