- 11. SPANISH CHICKEN AND RICE
- Brown bacon and remove ... 3 tablespoons fat for rice. Cook chicken, garlic and pepper ... 2nd pot, mix and serve.
Ingredients: 9 (bacon .. fat .. onions .. rice .. salt ...)
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- 12. SPANISH RICE AND CHICKEN
- Blend garlic and celery salt and paprika. Sprinkle on chicken. Place skin side ... to one side. Add rice, onions, green peppers, ... liquid is absorbed. 6 servings.
Ingredients: 12 (broth .. onions .. paprika .. parsley .. pieces ...)
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- 13. CHICKEN & RICE (SPANISH)
- Cook and stir chicken in hot oil. Lightly ... taco seasoning. Stir in rice. Let stand 5 ... 6. Serve with a salad.
Ingredients: 9 (cheese .. oil .. sauce .. strips ...)
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- 14. SPANISH RICE AND CHICKEN
- Combine green pepper, onion ... tender. Mix in tomatoes, rice, and celery salt. ... or until boiling. Arrange chicken breasts on top of ... for a tasty all-in-one dish.
Ingredients: 9 (onion .. rice .. salt ...)
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- 15. CHICKEN AND YELLOW SPANISH RICE
- Boil 2 cut up chickens until done. Pick chicken ... in large pan. Add rice. Cook until golden ... away and rice is tender.
Ingredients: 8 (broth .. chickens .. onion .. pimento .. rice ...)
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- 16. SPANISH CHICKEN WITH RICE
- Cut the chicken in small pieces and ... ingredients, except tomatoes and rice, add the crushed ... 20 minutes. Ready to serve.
Ingredients: 9 (leaves .. oil .. oregano .. rice .. salt .. tomatoes ...)
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- 17. SPANISH RICE AND CHICKEN
- Brown 1 cup uncooked rice in bacon grease, stirring ... minutes. Add stewed tomatoes, chicken broth, cumino and garlic ... or until chicken is done.
Ingredients: 8 (broth .. cumino .. grease .. onion .. rice .. skinless ...)
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- 18. SPANISH CHICKEN WITH RICE
- In large skillet, brown chicken in oil and keep warm. Add rice and onion to skillet; ... 5 minutes. Makes 6 servings.
Ingredients: 10 (broth .. oil .. olives .. peas .. salsa ...)
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- 19. CHICKEN-RICE ENTREE (SPANISH CHICKEN AND RICE)
- Season chicken with salt and pepper. ... simmer 15 minutes. Stir rice into chicken mixture; cover ... Makes 4 to 6 servings.
Ingredients: 14 (broth .. oil .. parsley .. peel .. rice .. saffron ...)
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- 20. SPANISH CHICKEN WITH RICE
- In large skillet, brown chicken in oil. Remove and keep warm. Add River rice and onions to skillet. ... Makes 6 to 8 servings.
Ingredients: 12 (broth .. oil .. olives .. peas .. rice .. salsa ...)
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