- 11. EASY SPANISH RICE
- Put all ingredients in rice cooker and stir, will cook automatically until rice is done . Tran
Ingredients: 6 (cilantro .. rice .. tomatoes ...)
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- 12. SPANISH CORN BREAD
- Preheat oven to 425°F. Put the Crisco into a large cast iron skillet, place it into the oven to melt. In the meantime, mix all the other ingredients ...
Ingredients: 9 (crisco .. flour .. milk ...)
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- 13. GENUINE SPANISH SANGRIA
- In large pitcher, combine all ingredients except club soda. Chill in refrigerator from 2 to 24 hours. Just before serving, add 2 cups club soda to ...
Ingredients: 6 (soda .. sugar ...)
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- 14. MAIN DISH SPANISH RICE
- In large skillet brown meat and drain well. Then set aside. In same pan cook bacon, drain and reserve 2 tablespoons drippings in skillet. Saute onion ...
Ingredients: 11 (bacon .. beef .. ketchup .. rice .. salt .. sauce ...)
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- 15. QUICK METHOD - SPANISH FLAN (CUSTARD)
- Prepare pudding according to package instructions. Immediately add: Beat together on high speed until thoroughly mixed. Place in small dessert dishes ...
Ingredients: 3 (cinnamon ...)
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- 16. SPANISH MEXICAN DISH
- Layer 6 tortillas in 11 x 13 inch pan. Saute ground meat with salt, pepper, chili powder and garlic powder. Spread meat over tortillas, then add ...
Ingredients: 8 (beans .. meat .. onion .. pieces .. soup .. tomatoes ...)
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- 17. PORK CHOPS WITH SPANISH RICE
- Place pork chops in baking dish. Cover with Spanish rice. Cover dish with tin foil. Bake until tender in 350 or 375 degree oven.
Ingredients: 3 (the ...)
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- 18. SPANISH BAKED PORK CHOPS
- Turn oven to 375 ... When lightly browned, add Spanish Rice and bake for ... cooked through, cook until done.
Ingredients: 3 (rice ...)
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- 19. SPANISH CASSEROLE
- Brown the ground meat ... Ranch style beans and Spanish rice. Mix together, simmer ... 15 minutes at 350 degrees.
Ingredients: 7 (meat .. rice .. tortillas ...)
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- 20. SPANISH CHICKEN AND RICE
- Brown chicken, in hot ... heat to boiling. Turn Spanish rice mix into 13 ... 15 minutes more. 6 servings.
Ingredients: 10 (beef .. drumsticks .. oil .. olives .. thighs ...)
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