- 11. SPAGHETTI SQUASH PRIMAVERA
- Cut spaghetti squash in half lengthwise and ... taste. Serves 4 to 6.
Ingredients: 9 (basil .. mushrooms .. oil .. oregano .. peas ...)
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- 12. BAKED SPAGHETTI SQUASH DINNER
- Boil halves of spaghetti squash face down in 2 ... 30 minutes at 350 degrees.
Ingredients: 7 (cheese .. lean .. lengthwise .. sauce ...)
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- 13. SPAGHETTI SQUASH PRIMAVERA
- Cut spaghetti squash in half lengthwise, and ... season to taste. Serves 4-6.
Ingredients: 9 (basil .. mushrooms .. oil .. oregano .. peas ...)
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- 14. SPAGHETTI WITH SQUASH
- Heat oven to 400 degrees. Prick squash with fork. Place in ... or until soft. Cook spaghetti as directed on package; ... squash shell. Makes 6 servings.
Ingredients: 7 (half .. salt ...)
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- 15. BAKED SPAGHETTI SQUASH LASAGNA
- Split squash lengthwise. Remove seeds and ... baking dish. Top with spaghetti squash, arranging evenly and ... serve hot. Makes 6 servings.
Ingredients: 9 (cheese .. flour .. leaves .. salt .. sauce ...)
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- 16. SAUTEED VEGETABLES WITH SPAGHETTI SQUASH
- Wash squash and dry. Pierce in ... out seeds. Scrape out spaghetti-like strands with a ... Sprinkle with cheese before serving.
Ingredients: 10 (cheese .. only .. parsley ...)
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- 17. SPAGHETTI SQUASH STIR-FRY
- In large skillet, over ... remove from heat. Add spaghetti squash to vegetables; toss well. ... About 90 calories per serving.
Ingredients: 12 (almonds .. leaves .. mushrooms .. oil .. strips ...)
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- 18. SPAGHETTI WITH SQUASH
- Heat oven to 400 degrees. Prick squash with fork. Place in ... or until soft. Cook spaghetti as directed on package; ... squash shell. Makes 6 servings.
Ingredients: 7 (cheese .. half .. leaves .. parsley .. salt ...)
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- 19. CHEESE TOPPED SPAGHETTI SQUASH
- Preheat oven to 350 degrees. Cut 1 (3 pound) spaghetti squash in half; remove seeds. ... and extra cheese, if desired.
Ingredients: 11 (carrot .. cheddar .. mushrooms .. onion .. sauce ...)
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- 20. SPAGHETTI SQUASH WITH FRESH TOMATOES AND PARMESAN
- 1. Heat oven to 375 degrees. 2. Place spaghetti squash on baking sheet and ... top. Serve hot. Serves 4.
Ingredients: 8 (cheese .. onion .. parsley .. press .. tomatoes ...)
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