|Jane Grigson's Vegetable Book|
|by Jane Grigson|
'A reference bible...inspirational in the way that it opens up new possibilities for vegetables' - "Daily Mail".
11 - 20 of 526 for spaghetti sour cream
Brown beef in ... and seasoned. Mix cream cheese and sour cream with onion. ... Top with grated cheese. Bake at 350 degrees for 30 minutes. 6-8 servings.
Cook meat in ... sauce. Spread half sour cream over sauce and ... minutes. Uncover and continue baking until cheese melts and browns slightly. Serves 8.
Fry bacon until ... large bowl. Add spaghetti and bacon. Mix ... with half Parmesan cheese, broil until; golden. Serve with extra cheese and sour cream.
Brown hamburger with ... minced garlic. Add spaghetti sauce and mushrooms. ... half of the sour cream and end with ... minutes. May be made ahead. Serves 20.
Cook chicken breasts. ... set aside. Cook spaghetti, broken in ... butter. Blend soup, sour cream, seasoning and ... bake at 300 degrees for 45 minutes.
Cook noodles in ... through. Stir in spaghetti sauce, green pepper ... minutes. Stir in sour cream. Heat through, do not boil. Serve over noodles. Serves 4.
Mix prepared ground chuck with spaghetti sauce. Mix together cream cheese and sour cream. In a ... refrigerated. It also freezes well. Serves 8-10 people.
Cook noodles and ... degrees). Cut into squares before serving. To make a dessert, cool it and serve with heavy whipped cream. (I use sugar free applesauce.)
Brown hamburger and ... (drain). Add dry spaghetti sauce mix and ... Mix Mozzarella and sour cream. Spread on ... cheese. Bake at 375 degrees for 25 minutes.
Preheat oven to ... mushroom soup and sour cream. Heat this ... flavorful meat loaf -- This is my own adaptation of a recipe I got many years ago Serving Size: 4
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