|Food in England|
|by Dorothy Hartley|
First published in 1954 and the bible of English cooks ever since, Dorothy Hartley's FOOD IN ENGLAND is now back in print after many years.
Results 11 - 20 of 305 for spaghetti meat sauce
Simmer onion in ... liquid, parsley, tomato sauce, tomatoes, salt, ... before serving, cook spaghetti according to directions on package. Mix with meat sauce and let ... with cheese and serve.
Fry ground chuck with onions and green peppers until cooked well. Add to spaghetti sauce and simmer one hour. Pour over cooked spaghetti. Feeds 6 to 8 people.
1. Brown the ground beef. 2. Place all ingredients in pot and simmer uncovered for 3 hours or until sauce is thick.
Brown ground meat and spoon off ... continue cooking while adding tomato sauce, 1 can of water, tomato paste, tomato soup ... Cover and simmer 1/2 hour.
Brown beef and sliced onion. Drain fat. Add paste and 2 cans of water for each can of paste. Add sugar, salt, pepper, garlic. Mix all together. ...
Mix all ingredients and let simmer 45 minutes to one hour. Pour over cooked and drained spaghetti.
Cook and stir ... and pepper until meat is brown and ... remaining ingredients except spaghetti and Parmesan cheese. ... on package. Heat sauce; serve over ... in advance and frozen.
Add pork neck bones or spare ribs. Simmer 3 hours. Makes a big batch.
Melt 1 tablespoons ... all redness leaves meat; stir occasionally. ... water if needed. Sauce should be moist, ... well done. Cook spaghetti according to directions ... good on hot dogs.
Heat sauce pot. Add approximately ... of butter. Brown meat (I don't brown ... be cooked in spaghetti sauce, either singly ... and meat for 3 or 4 uses.
top of page