- 11. SOURDOUGH WAFFLES
- After removing the starter, to the remaining sponge add: Mixing well the ... before baking in waffle iron.
Ingredients: 4 (eggs .. salt .. soda .. sugar)
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- 12. SOURDOUGH BREAD
- Set sponge as for hotcakes and ... or cut when day old.
Ingredients: 4 (flour .. oil .. salt ...)
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- 13. SOURDOUGH MUFFINS
- After removing the 1/2 cup of starter from the sponge proceed as follows. Sift ... minutes. Makes 12 large muffins.
Ingredients: 7 (eggs .. flour .. raisins .. salt .. soda .. sugar ...)
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- 14. SOURDOUGH MUFFINS
- In the evening, or ... before using, set the sponge. In the morning ... small or 12 large muffins.
Ingredients: 9 (eggs ...)
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- 15. SOURDOUGH MUFFINS
- Set the sponge as for hotcakes. Eight to 12 hours later, remove the usual amount for your next starter. To the remaining sponge, add:
Ingredients: 8 (eggs .. flour .. milk .. oil .. raisins .. salt ...)
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- 16. SOURDOUGH MUFFINS
- Sponge same as for hotcakes. ... small or 12 large muffins.
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