- 11. SOURDOUGH PANCAKES AND WAFFLES
- Mix well and let stand for a few minutes before using. For waffles, increase oil to 1/2 cut and add an additional egg. NEVER ADD LEFTOVER BATTER BACK ...
Ingredients: 7 (egg .. flour .. milk .. oil .. salt ...)
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- 12. SOURDOUGH PANCAKES OR WAFFLES
- Beat well. In a small bowl, mix: 1 tsp. soda 2 tbsp. sugar Sprinkle over batter and fold in. Set fry pan or waffle griddle somewhat hotter than ...
Ingredients: 4 (milk ...)
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- 13. SOURDOUGH PANCAKES (STARTER)
- Soften yeast in the warm potato water. Mix all ingredients well in earthenware bowl and then set away, in this bowl, loosely covered, to ferment. The ...
Ingredients: 7 (eggs .. flour .. oil .. salt .. sugar .. yeast ...)
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- 14. SOURDOUGH PANCAKES
- Beat well. Let stand in warm place or closed cupboard overnight or 8 hours. Add: Beat well. Add 2 tablespoons melted fat. Bake on hot griddle.
Ingredients: 6 (eggs .. flour .. salt .. sugar .. yeast ...)
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- 15. SOURDOUGH PANCAKES
- Combine starter, milk, water, and flour in a large bowl. Mix and leave overnight at room temperature. The next morning, add eggs, sugar, salt, and ...
Ingredients: 8 (eggs .. flour .. milk .. salt .. soda .. sugar ...)
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- 16. SOURDOUGH PANCAKES
- Add enough milk to make a good pourable batter. Add 1/2 teaspoon baking soda and mix. Let rest a few minutes. Fry on medium heat.
Ingredients: 6 (flour .. oil .. salt .. sugar ...)
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- 17. SOURDOUGH PANCAKES
- The night before, mix the starter, water, flour and sugar. Cover and set in a warm place overnight. In the morning, take out 2 cups of the mix and ...
Ingredients: 8 ("starter" .. flour .. milk .. salt .. soda .. sugar ...)
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- 18. SOURDOUGH PANCAKES
- Use very warm water for dry yeast, use lukewarm water for cakes. Sprinkle dry yeast into water. Let stand for few minutes, then stir until dissolved. ...
Ingredients: 8 (flour .. molasses .. salt .. soda ...)
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- 19. SOURDOUGH PANCAKES
- Boil some peeled potatoes, say 4, in plenty of water to cover. Do what you will with the spuds, but save the water. Mix 2 cups of it, lukewarm, with ...
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- 20. SOURDOUGH PANCAKES
- Take 2 cups of starter from the crock; add 1 cup each flour and water. Cover bowl and allow to stand in a warm place overnight. Next morning stir 1 ...
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