- 11. SOUR DOUGH STARTER
- Mix well and let ... is used from the starter, add 1 cup ... on black cast iron griddle.
Ingredients: 10 (buttermilk .. egg .. flour .. milk .. oil .. soda ...)
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- 12. SOUR DOUGH BREAD AND STARTER
- Starter Batter: Dissolve 1 package ... Should smell yeasty, not sour. Cover and refrigerate ... cups flour. Stir into dough. Add enough additional ... 40 minutes. Brush with butter.
Ingredients: 12 (flour .. salt .. soda .. sugar .. yeast ...)
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- 13. SOUR DOUGH BREAD STARTER
- Combine and mix all ... store in refrigerator. This starter is added to as ... 1 cup flour into dough until it is smooth ... butter over surface of bread.
Ingredients: 9 (flour .. honey .. salt .. yeast ...)
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- 14. SOUR DOUGH BREAD STARTER
- In a large bowl, ... 3 days, or until starter is bubbly and produces ... Grease bowl, put in dough and turn over. Let ... gallon size Zip Lock bags.
Ingredients: 15 (degrees .. flour .. oil .. potatoes .. salt .. sugar ...)
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- 15. SOUR DOUGH BREAD STARTER
- Mix well and allow ... set all day. Feed starter in the morning like ... 9 p.m. make up dough to set overnight. Make ... be frozen, for future use.
Ingredients: 13 (bread .. flour .. oil .. potatoes .. salt .. sugar ...)
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- 16. SOUR DOUGH STARTER
- Combine flour and dry ... combine one cup of starter (above) with 2 cups ... flour to make stiff dough. Turn out onto ... 400 degrees about 25 minutes.
Ingredients: 4 (flour .. honey .. yeast ...)
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- 17. SOUR DOUGH BREAD STARTER
- Mix and put in ... Mix one cup with starter again and leave out ... must be removed. Prepare dough in large bowl, making ... if desired. For more sour dough flavor, use 1 ... (optional). Put glaze on top.
Ingredients: 3 (flakes .. sugar ...)
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- 18. SOUR DOUGH STARTER
- Place milk in glass ... wood or plastic utensils, starter will not work if ... to form a kneadable dough. Knead about 5 ... 375 degrees for 40 minutes.
Ingredients: 7 (flour .. milk .. oil .. salt .. soda ...)
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- 19. SOUR DOUGH BREAD STARTER
- Put starter in refrigerator 3 to ... Grease another bowl, put dough in and turn over ... days. Take out and feed.
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- 20. SOUR DOUGH STARTER
- In a large glass ... 5 days before using. Starter may be kept in ... ingredients; mix well. Shape dough into 1 1/2 inch ... fold into icing. Frost cake.
Ingredients: 31 (allspice .. applesauce .. cinnamon .. cloves .. cream ...)
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