- 11. SOUR DOUGH STARTER
- Soften yeast in water; ... use metal container for sour dough. Be sure it ... times a day. The starter will work and have ... stored in refrigerator until used.
Ingredients: 3 (flour .. yeast ...)
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- 12. SOUR DOUGH STARTER
- In a large glass ... 5 days before using. Starter may be kept in ... ingredients; mix well. Shape dough into 1 1/2 inch ... fold into icing. Frost cake.
Ingredients: 31 (allspice .. applesauce .. cinnamon .. cloves .. cream ...)
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- 13. SOUR DOUGH STARTER
- Mix together and cover ... keep 1 cup as starter. Stir well before measuring. Sour dough may be used 24 ... or plastic container, never metal.
Ingredients: 4 (flour .. sugar .. yeast ...)
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- 14. SOUR DOUGH STARTER
- Combine flour and dry ... combine one cup of starter (above) with 2 cups ... flour to make stiff dough. Turn out onto ... 400 degrees about 25 minutes.
Ingredients: 4 (flour .. honey .. yeast ...)
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- 15. SOUR DOUGH STARTER
- Place 1 cup of starter given you in the ... another large bowl. Put dough in greased bowl and ... a cup to the mixing.
Ingredients: 6 (flour .. oil .. salt .. sugar ...)
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- 16. SOUR DOUGH BREAD AND STARTER
- Starter Batter: Dissolve 1 package ... Should smell yeasty, not sour. Cover and refrigerate ... cups flour. Stir into dough. Add enough additional ... 40 minutes. Brush with butter.
Ingredients: 12 (flour .. salt .. soda .. sugar .. yeast ...)
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- 17. SOUR DOUGH BREAD STARTER
- Combine and mix all ... store in refrigerator. This starter is added to as ... 1 cup flour into dough until it is smooth ... butter over surface of bread.
Ingredients: 9 (flour .. honey .. salt .. yeast ...)
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- 18. SOUR DOUGH BREAD STARTER
- Mix and put in ... Mix one cup with starter again and leave out ... must be removed. Prepare dough in large bowl, making ... if desired. For more sour dough flavor, use 1 ... (optional). Put glaze on top.
Ingredients: 3 (flakes .. sugar ...)
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- 19. SOUR DOUGH BREAD STARTER
- In a large bowl, ... 3 days, or until starter is bubbly and produces ... Grease bowl, put in dough and turn over. Let ... gallon size Zip Lock bags.
Ingredients: 15 (degrees .. flour .. oil .. potatoes .. salt .. sugar ...)
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- 20. SOUR DOUGH BREAD STARTER
- Mix well and allow ... set all day. Feed starter in the morning like ... 9 p.m. make up dough to set overnight. Make ... be frozen, for future use.
Ingredients: 13 (bread .. flour .. oil .. potatoes .. salt .. sugar ...)
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