- 11. SOUR DOUGH BREAD STARTER
- Put all ingredients into ... some of the starter. Sour Dough Bread recipe next.
Ingredients: 3 (flour .. yeast ...)
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- 12. SOUR DOUGH BREAD
- Yield: 3 loaves. In ... tbsp. salt 1 c. sour dough starter 1 1/2 c. warm water 6 c. bread flour To make wheat ... Pillsbury. (325 degrees for glass.)
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- 13. JUBILEES SOUR DOUGH BREAD
- Obtain 1 cup starter ... to use to make sour bread. Return rest of ... a large bowl. Add dough and cover lightly with ... rack. Remove from pans immediately.
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- 14. SOUR DOUGH BREAD (Starter)
- Mix well and let sit overnight in a warm place (glass or pottery container). To use again: Add enough flour and water to make approximately 3 cups ...
Ingredients: 10 (flour .. oil .. salt .. sugar .. yeast ...)
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- 15. SOUR DOUGH BREAD STARTER
- In a large bowl, ... of starter to make bread or other recipe. Cover ... Grease bowl, put in dough and turn over. Let ... gallon size Zip Lock bags.
Ingredients: 15 (degrees .. flour .. oil .. potatoes .. salt .. sugar ...)
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- 16. SOUR DOUGH BREAD STARTER
- Mix well and allow ... Grease large container, put bread in, turn to grease ... 9 p.m. make up dough to set overnight. Make ... be frozen, for future use.
Ingredients: 13 (bread .. flour .. oil .. potatoes .. salt .. sugar ...)
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- 17. SOUR DOUGH BREAD
- In a large bowl, ... ingredients for Step B. Dough should remain soft and ... on cake rack until bread shrinks from sides of ... 400 degrees approximately 45 minutes.
Ingredients: 4 (flour ...)
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- 18. SOUR DOUGH FRENCH BREAD
- Dissolve yeast in warm ... cups of flour, the sour dough starter, sugar, butter, and ... for 30-35 minutes. White Bread: Add 1 cup ... "melt in your mouth" flavor.
Ingredients: 8 (flour .. salt .. soda .. sugar .. warm .. yeast ...)
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- 19. SOUR DOUGH BREAD
- (I make Indian fry-bread this way, too.) Mix ... hot fat in iron skillet.
Ingredients: 2 (dissolve: .. water.)
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- 20. SOUR DOUGH BREAD
- Dissolve yeast in 1/2 ... refrigerator all day. Make dough. Feed starter every ... friend or start your bread. Refrigerate remaining starter. ... or it will go bad.
Ingredients: 8 (flakes .. sugar .. yeast ...)
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