- 11. PUMPKIN SOUP A LA CREME
- Cut off the top ... alternate layers of toasted croutons and grated cheese. Add ... taste and top with sour cream. Butter underside of ... orange, almost a maroon color.
Ingredients: 6 (cheese .. cream .. croutons ...)
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- 12. SQUASH CASSEROLE
- Mix croutons and melted butter and ... 350 degrees for 1/2 hour.
Ingredients: 7 (carrot .. cream .. croutons .. onion .. soup ...)
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- 13. TUNA ZUCCHINI CASSEROLE
- Cut zucchini slices in half. Cook in boiling salt water 3 minutes, drain. Saute carrots and onion in butter until tender. Combine all ingredients ...
Ingredients: 8 (carrot .. cream .. croutons .. onion .. soup ...)
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- 14. ZUCCHINI AND CARROT CASSEROLE
- Cook squash until tender. ... butter. Add soup and sour cream. Add squash. Put in 1 1/2 quart casserole. Toss croutons in 2 tablespoons butter ... 350 degrees for 30-40 minutes.
Ingredients: 7 (carrots .. cream .. croutons .. onions .. soup ...)
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- 15. ZUCCHINI CASSEROLE
- Cook zucchini in a ... the soup, and the sour cream. Gently stir in ... Makes 6 to 8 servings.
Ingredients: 7 (carrots .. cream .. onion .. soup ...)
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- 16. ZUCCHINI STUFFING
- Slice zucchini, cook in ... in 1 1/2 cups croutons, cream of chicken soup and sour cream. Fold in drained ... for 30-40 minutes. Serves 6-8.
Ingredients: 7 (carrot .. cream .. croutons .. onion .. soup .. tbsp. ...)
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- 17. BEEF - SPINACH CASSEROLE
- In a 10-inch skillet, ... directions. Drain well. Combine sour cream, cheddar cheese, Parmesan ... for 20 minutes. Combine croutons and butter; mix well. ... 10 minutes more. Serves 5-6.
Ingredients: 10 (beef .. cheese .. cream .. croutons .. milk .. spinach ...)
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- 18. CARROT SOUP
- Melt butter in saucepan. ... and sprinkle with several croutons.
Ingredients: 10 (cream .. croutons .. parsley .. sugar ...)
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- 19. CHICKEN AND CHEESE CASSEROLE
- Place chicken breasts in ... of cheese. Mix soup, sour cream and white wine ... butter and mix with croutons or bread crumbs. Sprinkle ... degrees F. for 45 minutes.
Ingredients: 7 (cheese .. cream .. crumbs ...)
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- 20. CHILLED GAZPACHO
- Mince all vegetables or ... Serve cold, topped with sour cream and croutons. Makes about 7 cups.
Ingredients: 13 (avocados .. celery .. cream .. croutons .. juice ...)
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